How to Make Som Tam – A Guide to the Classic Thai Papaya Salad

Try this easy and delicious Som Tam recipe and elevate your salad game. Perfect as a refreshing side dish or a light lunch. Som Tam, also known as green papaya salad, is a refreshing and spicy Thai salad made with shredded green papaya, chili, fish sauce, lime juice, garlic, tomatoes, and peanuts. It's a perfect... Continue Reading →

Vegetarian Tagine

Vegetarian Tagine is a traditional Moroccan dish that is hearty, flavorful, and perfect for a comforting meal. Tagine is a slow-cooked stew made with a variety of spices and vegetables, and it is typically served over couscous. This vegetarian version uses a variety of vegetables like eggplants, zucchini, and bell peppers, and it is flavored... Continue Reading →

Chickpea and Vegetable Curry

Chickpea and Vegetable Curry is a flavorful and satisfying dish that is perfect for vegetarians and vegans. It is made with a combination of chickpeas, vegetables such as bell peppers, tomatoes, onions, and spinach, and a flavorful blend of spices. The dish is typically served over rice and garnished with fresh cilantro or mint. Ingredients:... Continue Reading →

Quinoa and Black Bean Salad

Quinoa and black bean salad is a flavorful and healthy dish that is perfect for a light lunch or dinner. It's a great way to use quinoa and black beans, which are both high in protein and fiber. The dish is made by cooking quinoa and black beans and then mixing them with vegetables such... Continue Reading →

Lentil Curry

Lentil curry is a hearty and flavorful dish that is popular in Indian cuisine. It is made with lentils that are simmered in a flavorful curry sauce made from a blend of spices, tomatoes, and coconut milk. It is a great vegetarian or vegan dish that is packed with protein and fiber from the lentils.... Continue Reading →

Tiella di Patate

Tiella di patate, also known as potato and rice pie, is a traditional dish from the Calabria region of Italy; it is a layered dish that typically features potatoes, rice, and vegetables such as tomatoes, onions, and peppers. It is baked in the oven until golden brown, and the flavors are melded together. It can... Continue Reading →


Fileja is a traditional pasta from the Calabria region of Italy. It is a type of long, thin spaghetti-like pasta that is typically made by hand using a combination of wheat flour and water. The pasta is usually shaped into long, thin ropes that are then coiled and twisted into small nests similar in shape... Continue Reading →

Insalata di Mare

Insalata di Mare, also known as seafood salad, is a traditional Italian dish made with a variety of cooked seafood, such as squid, octopus, shrimp, and scallops, mixed with fresh vegetables, such as tomatoes, onions, celery, and parsley, and dressed with lemon juice, olive oil, and salt. It is a refreshing and flavorful dish that... Continue Reading →

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