Spaghetti Squash with Tomato Sauce

Spaghetti Squash with Tomato Sauce is a flavorful and healthy dish that is perfect for a light lunch or dinner. Spaghetti Squash is a vegetable that when cooked, forms spaghetti-like strands that can be used as a low-carb alternative to traditional pasta. It's paired with a simple tomato sauce made from canned tomatoes, garlic, and... Continue Reading →


Tomatenspätzle is a traditional German dish made by cooking Spätzle in a tomato sauce with vegetables and sometimes with meat like chicken or beef. This dish is a great way to add some extra flavor and nutrition to your Spätzle, and it's perfect as a main course or a side dish. Tomatenspätzle can be served... Continue Reading →

Arancini di Riso

Arancini di Riso, also known as rice balls, are a traditional dish from the southern Italian region of Calabria. They are popular street food and a common dish in Sicilian cuisine. They are made by forming a mixture of cooked risotto, usually flavored with meat, tomato sauce, and/or peas, into small balls that are then... Continue Reading →

Pizza Margherita

Pizza Margherita is a classic pizza that originated in Naples, Italy. It is made with a simple combination of ingredients: tomato sauce, mozzarella cheese, fresh basil, and olive oil. The pizza is typically made with a thin and crispy crust and is topped with the ingredients in a specific order: first, the tomato sauce, then... Continue Reading →

Pesca a Ghiotta

Pesca a Ghiotta is a traditional Sardinian fish dish that features a variety of fish and seafood cooked in a tomato sauce with onions, garlic, and olives. The dish is typically made with a selection of local fish, such as sea bass, sardines, and octopus, and is flavored with various herbs and spices. Ingredients: 1... Continue Reading →

Pappardelle al Ragu’ di Cinghiale

Pappardelle al Ragu' di Cinghiale is a traditional Italian dish consisting of wide, flat pasta ribbons (pappardelle) served with a hearty sauce made from wild boar (cinghiale) meat. The sauce is typically made by slow-cooking the meat with tomatoes, onions, garlic, herbs, and spices until it becomes rich and flavorful. The dish is often served... Continue Reading →

Fagioli all’uccelletto

Fagioli all'uccelletto is a bean dish that features cannellini beans cooked in a flavorful tomato sauce with garlic and sage. The name "all'uccelletto" means "in the style of little birds" and refers to the small bird-like shape of the beans and the sage leaves, which resemble feathers. The beans are typically cooked until tender and... Continue Reading →

Pici all’ Aglione

Pici all' Aglione is a traditional pasta dish from Tuscany, Italy that features a thick, hand-rolled pasta similar to spaghetti, known as Pici. The pasta is paired with a flavorful tomato sauce made with garlic, olive oil, and many fresh tomatoes, usually called Aglione sauce. The sauce is made by sautéing garlic in olive oil... Continue Reading →

Riso alla Norma

Riso alla Norma is made with pasta (normally short tube-shaped pasta such as rigatoni or penne) and an eggplant-based sauce. The dish is named after Vincenzo Bellini's opera, "Norma," and is considered a classic of Sicilian cuisine. The pasta is typically topped with a sauce made from fried eggplant, tomatoes, garlic, and basil and then... Continue Reading →

Involtini di Melanzane

nvoltini di Melanzane, also known as eggplant roll-ups, is a dish with thinly sliced and lightly breaded eggplant as the main ingredient. The eggplant slices are typically filled with various fillings such as mozzarella cheese, prosciutto, ricotta cheese, and herbs; then, they are rolled up and baked or fried. This dish is a delicious way... Continue Reading →

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