Recipes without the fluff!
Takuan is a popular Japanese pickle that's both sweet and sour. Learn how to make it at home with our easy-to-follow guide. Takuan is a traditional Japanese pickle that's made from daikon radish that's been pickled in a sweet and sour marinade. This pickle is a popular side dish for sushi and other Japanese meals.... Continue Reading →
Learn how to make the classic dessert of Boston Cream Pie at home with this easy recipe. A delicious yellow cake, creamy vanilla pudding and rich chocolate glaze make it the perfect treat! Boston Cream Pie is a classic dessert that has been enjoyed for generations. Originating from Boston, this creamy and indulgent treat has... Continue Reading →
Stuffed Peppers are a hearty and delicious plant-based dish that is perfect for vegetarians and vegans. It is made with bell peppers that are stuffed with a savory mixture of vegetables, grains, and plant-based protein such as quinoa or lentils and then baked until tender. This dish is often served with a side of rice... Continue Reading →
Chickpea and Vegetable Curry is a flavorful and satisfying dish that is perfect for vegetarians and vegans. It is made with a combination of chickpeas, vegetables such as bell peppers, tomatoes, onions, and spinach, and a flavorful blend of spices. The dish is typically served over rice and garnished with fresh cilantro or mint. Ingredients:... Continue Reading →
Black Bean and Sweet Potato Enchiladas are a hearty and flavorful Mexican dish that is perfect for vegetarians and vegans. It is made with soft tortillas that are filled with a savory mixture of black beans, sweet potatoes, and spices and then topped with a flavorful enchilada sauce and cheese. The dish is typically served... Continue Reading →
Spaghetti Squash with Tomato Sauce is a flavorful and healthy dish that is perfect for a light lunch or dinner. Spaghetti Squash is a vegetable that when cooked, forms spaghetti-like strands that can be used as a low-carb alternative to traditional pasta. It's paired with a simple tomato sauce made from canned tomatoes, garlic, and... Continue Reading →
Eggplant Parmesan is a classic Italian dish that is made by breading and frying slices of eggplant, then layering them with marinara sauce and mozzarella cheese, and baking it until the cheese is golden and bubbly. This dish is often served as a main course but can also be served as a side dish, and... Continue Reading →
Quinoa and black bean salad is a flavorful and healthy dish that is perfect for a light lunch or dinner. It's a great way to use quinoa and black beans, which are both high in protein and fiber. The dish is made by cooking quinoa and black beans and then mixing them with vegetables such... Continue Reading →
Lentil soup is a hearty and comforting dish that is perfect for a cold winter evening. It's a healthy and delicious way to get in your daily dose of protein and fiber. The dish is made by cooking lentils in a flavorful broth with vegetables such as onions, carrots, and celery. It can be served... Continue Reading →
Grünkohl, also known as Kale, is a traditional German winter dish made from kale and usually served with potatoes, bacon, and sausages. The kale is cooked for several hours with onions, bacon, and spices, until it becomes tender and flavorful. Grünkohl is a hearty and comforting dish that is typically eaten in the colder months.... Continue Reading →
Recipe Rampage 