Recipes without the fluff!
Impress your guests with this delicious Bouillabaisse recipe. This perfect dish for seafood lovers is easy to make and is sure to be a hit with everyone. Bouillabaisse is a classic French seafood stew that originates from Marseille. This flavorful dish is perfect for seafood lovers and is a great way to showcase the fresh... Continue Reading →
Vegetarian Korma is a delicious and creamy Indian dish that is perfect for a cozy night in. Korma is a traditional Indian curry dish made with a variety of spices and a creamy sauce made from yogurt or cream. This vegetarian version uses a flavorful sauce made from coconut milk and various vegetables like potatoes,... Continue Reading →
Schweinebraten, also known as German roast pork, is a traditional German dish that consists of a slow-roasted pork shoulder or pork loin. It is seasoned with a variety of herbs and spices, such as garlic, thyme, and juniper berries, which give it a rich and savory flavor. The meat is cooked until it is tender... Continue Reading →
Rindergulasch, also known as beef goulash, is a traditional German stew made with tender chunks of beef, onions, and a rich gravy. It is seasoned with a blend of Hungarian-inspired spices, such as paprika, caraway seeds and marjoram, that gives it a unique, deep, and flavorful taste. It is commonly served with dumplings or potatoes... Continue Reading →
Bauernfrühstück, also known as Farmer's Breakfast, is a traditional German breakfast dish that typically consists of potatoes, bacon, and eggs. It is a hearty and filling meal that is often served in taverns and pubs in rural areas of Germany. Ingredients: 4 potatoes, peeled and diced 6 strips of bacon, diced 4 eggs Salt and... Continue Reading →
Himmel und Erde, also known as "Heaven and Earth," is a traditional German dish made with a combination of mashed potatoes and apples. The dish gets its name from the combination of the earthy potatoes and the sweet, heavenly apples. Ingredients: 1 lb. potatoes 1 lb. apples 1 onion 2-3 slices of bacon Salt and... Continue Reading →
Grünkohl, also known as Kale, is a traditional German winter dish made from kale and usually served with potatoes, bacon, and sausages. The kale is cooked for several hours with onions, bacon, and spices, until it becomes tender and flavorful. Grünkohl is a hearty and comforting dish that is typically eaten in the colder months.... Continue Reading →
Maultaschen are a traditional German dish originating from the Swabian region of southern Germany. They are similar to large Italian ravioli and are filled with a mixture of ground meat, bread crumbs, and vegetables, such as spinach or onions. The dumplings are then usually boiled or pan-fried and served with a variety of side dishes... Continue Reading →
Bratkartoffeln, also known as fried potatoes, are a popular traditional German dish made from pan-fried potatoes that are often served as a side dish. They are made by first boiling potatoes, then slicing them and frying them in a pan with butter, bacon, onions, and seasonings. Ingredients: 1 lb potatoes 2 tbsp butter 2 tbsp... Continue Reading →
Königsberger Klopse is a traditional German dish from the city of Königsberg (now Kaliningrad, Russia) that is made from a ground meat mixture (usually veal or pork) that is formed into small meatballs, then simmered in a creamy white sauce. The dish is typically served with a side of potatoes, lingonberry jam, and capers. Ingredients:... Continue Reading →
Recipe Rampage 