Recipes without the fluff!
A delicious and healthy twist on classic alfredo pasta made with spiralized zucchini noodles and garlic alfredo sauce. Introduction Alfredo sauce has been a classic Italian pasta dish for over a hundred years. This creamy, buttery sauce is the perfect match for pasta noodles. However, if you're looking for a healthier alternative to pasta, zucchini... Continue Reading →
Vegetarian Pesto Pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It features tender pasta tossed in a flavorful pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. The dish is topped with cherry tomatoes and a sprinkle of Parmesan cheese for added flavor... Continue Reading →
Pasticcio di Maccheroni is an Italian dish also known as "macaroni pie" or "lasagna" made of layers of cooked pasta, typically macaroni, mixed with a meat or vegetable-based sauce, and a béchamel sauce, and then baked in the oven until golden brown and bubbly. It is a hearty and comforting dish that can be served... Continue Reading →
Polpette di Carne, also known as Italian meatballs, is a traditional Italian dish made from a mixture of ground meat, breadcrumbs, eggs, grated cheese, and herbs that are shaped into balls and then cooked by frying or baking. They are often served as a main course with pasta, in a sandwich, or as an appetizer.... Continue Reading →
Tortellini in Brodo is a traditional Italian dish from the region of Bologna. It is a simple yet satisfying meal, typically served as a first course. It is made by cooking small, ring-shaped pasta filled with meat, called tortellini, in a flavorful meat broth. Ingredients: 1 pound of fresh or frozen tortellini 8 cups of... Continue Reading →
Tagliatelle al Ragù Bolognese is a classic Italian dish from the region of Bologna. It is a hearty and comforting meal, perfect for a cold winter evening. It is made by cooking a meat-based sauce called ragù with tagliatelle pasta. Ingredients: 1 pound tagliatelle pasta 1 pound ground beef 1 onion, finely chopped 2 cloves... Continue Reading →
Sagne e Fagioli is a traditional dish from the Calabria region of Italy. It is a hearty, bean and pasta-based soup made with sagne, which is a type of homemade spaghetti-like pasta, and fagioli, which is the Italian word for beans. The dish is typically made with cannellini or borlotti beans, but other types of... Continue Reading →
Fileja is a traditional pasta from the Calabria region of Italy. It is a type of long, thin spaghetti-like pasta that is typically made by hand using a combination of wheat flour and water. The pasta is usually shaped into long, thin ropes that are then coiled and twisted into small nests similar in shape... Continue Reading →
Scialatielli alla Pescatora is a traditional Italian pasta dish from the Campania region, typically made with a homemade pasta called scialatielli and a seafood sauce. The dish is made with a variety of seafood, such as squid, shrimp, and scallops, simmered in a tomato sauce with garlic, olive oil, and white wine. It is a... Continue Reading →
Pasta e Fagioli is a classic Italian dish that translates to "pasta and beans." It is a hearty and comforting soup made with a combination of pasta, beans, and vegetables, simmered in a flavorful tomato-based broth. The dish is typically made with cannellini or borlotti beans and can include various types of pasta, such as... Continue Reading →
Recipe Rampage 