Recipes without the fluff!
This Escargots recipe is a classic French dish that is perfect for any special occasion. Follow this easy step-by-step guide to make this delicious and impressive appetizer. Escargots, or snails, are a classic French dish that is often served as an appetizer. The snails are cooked in garlic butter and white wine and are typically... Continue Reading →
Vegetarian Risotto is a classic Italian dish that is perfect for a comforting and flavorful meal. Risotto is a creamy rice dish that is typically made with a variety of vegetables, herbs, and cheese, but in this vegetarian version, we will be using a variety of vegetables and flavorful herbs. To make Vegetarian Risotto, you... Continue Reading →
Vegetarian Tagine is a traditional Moroccan dish that is hearty, flavorful, and perfect for a comforting meal. Tagine is a slow-cooked stew made with a variety of spices and vegetables, and it is typically served over couscous. This vegetarian version uses a variety of vegetables like eggplants, zucchini, and bell peppers, and it is flavored... Continue Reading →
Bockwurst is a traditional German sausage made from a combination of veal and pork. It is seasoned with parsley, chives, and lemon and is typically grilled or boiled. Bockwurst is a popular sausage in Germany, and it is often served with mustard, bread, and beer. Ingredients: 1 lb ground veal 1 lb ground pork 1/4... Continue Reading →
Vegetarian Paella is a classic Spanish dish that is perfect for a hearty, comforting meal. It is a rice dish that is typically made with saffron, onions, garlic, peppers, tomatoes, and a variety of vegetables such as artichokes, peas, and mushrooms. The dish is often served with lemon wedges, and is typically garnished with fresh... Continue Reading →
Eggplant Parmesan is a classic Italian dish that is made by breading and frying slices of eggplant, then layering them with marinara sauce and mozzarella cheese, and baking it until the cheese is golden and bubbly. This dish is often served as a main course but can also be served as a side dish, and... Continue Reading →
Spinach and feta stuffed portobello mushrooms are a delicious and easy way to enjoy mushrooms in a new way. The portobello mushrooms are first cleaned, stems removed and gills scraped off, then are filled with a mixture of spinach, feta cheese, and herbs. The stuffed mushrooms are then baked in the oven until tender and... Continue Reading →
Weißwurst is a traditional German sausage made from veal and pork, flavored with lemon and parsley. It is typically served as a breakfast or lunch dish and is often accompanied by sweet mustard and a pretzel. Weißwurst is a specialty of the city of Munich and is typically only made and consumed in the morning,... Continue Reading →
Leberknödel is a traditional German dish made with a dumpling made of liver and flour, which is boiled and then often served in a rich gravy or with a side of sauerkraut. It's a hearty, comforting, and rich dish that is perfect for a cold winter evening. The name "Leberknödel" means "liver dumpling" in English.... Continue Reading →
Kartoffelsalat, also known as German Potato Salad, is a traditional German dish made with boiled potatoes, bacon, onions, and a flavorful dressing. This dish is often served as a side dish or as a light main course, and it's a great way to use leftover boiled potatoes. It's a classic comfort food that can be... Continue Reading →
Recipe Rampage 