Vegetarian Risotto

Vegetarian Risotto is a classic Italian dish that is perfect for a comforting and flavorful meal. Risotto is a creamy rice dish that is typically made with a variety of vegetables, herbs, and cheese, but in this vegetarian version, we will be using a variety of vegetables and flavorful herbs. To make Vegetarian Risotto, you... Continue Reading →

Spaghetti Squash with Tomato Sauce

Spaghetti Squash with Tomato Sauce is a flavorful and healthy dish that is perfect for a light lunch or dinner. Spaghetti Squash is a vegetable that when cooked, forms spaghetti-like strands that can be used as a low-carb alternative to traditional pasta. It's paired with a simple tomato sauce made from canned tomatoes, garlic, and... Continue Reading →

Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that is made by breading and frying slices of eggplant, then layering them with marinara sauce and mozzarella cheese, and baking it until the cheese is golden and bubbly. This dish is often served as a main course but can also be served as a side dish, and... Continue Reading →

Pasticcio di Maccheroni

Pasticcio di Maccheroni is an Italian dish also known as "macaroni pie" or "lasagna" made of layers of cooked pasta, typically macaroni, mixed with a meat or vegetable-based sauce, and a béchamel sauce, and then baked in the oven until golden brown and bubbly. It is a hearty and comforting dish that can be served... Continue Reading →

Passatelli in Brodo 

Passatelli in Brodo is a traditional Italian dish from the Bologna region, made from a dough made of breadcrumbs, grated Parmesan cheese, eggs, and nutmeg, that is extruded through a special tool called a Passatelli press, or a potato ricer, into a flavorful broth, usually chicken or beef. The resulting Passatelli are similar in shape... Continue Reading →

Riso al Salto

Riso al Salto, also known as "risotto al salto" or "risotto alla milanese" is a traditional Italian dish made from leftover risotto that is pan-fried in butter until crispy on the outside and creamy on the inside. It is typically served as a side dish or as a main course, depending on the ingredients used... Continue Reading →

Tortellini in Brodo

Tortellini in Brodo is a traditional Italian dish from the region of Bologna. It is a simple yet satisfying meal, typically served as a first course. It is made by cooking small, ring-shaped pasta filled with meat, called tortellini, in a flavorful meat broth. Ingredients: 1 pound of fresh or frozen tortellini 8 cups of... Continue Reading →

Lasagne alla Bolognese

Lasagne alla Bolognese is a traditional Italian dish from the region of Bologna. It is a layered pasta dish made with meat-based sauce, called ragù, and besciamella (white sauce) and lasagna noodles. It's a perfect dish for a special occasion or a family dinner. Ingredients: 12 lasagna noodles 2 cups of beef ragù 2 cups... Continue Reading →

Tagliatelle al Ragù Bolognese

Tagliatelle al Ragù Bolognese is a classic Italian dish from the region of Bologna. It is a hearty and comforting meal, perfect for a cold winter evening. It is made by cooking a meat-based sauce called ragù with tagliatelle pasta. Ingredients: 1 pound tagliatelle pasta 1 pound ground beef 1 onion, finely chopped 2 cloves... Continue Reading →

Polpette di Melanzane

Polpette di Melanzane, also known as eggplant meatballs, is a traditional dish from the southern Italian region of Calabria. It is a dish made of eggplant that is grated, mixed with breadcrumbs, eggs, and Parmesan cheese, and then shaped into small balls that are fried in oil until golden brown and crispy. The eggplant meatballs... Continue Reading →

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