Recipes without the fluff!
Pickling is a method of preserving food that has been used for centuries. It is a great way to add flavor to vegetables and keep them from spoiling. With the rise of home cooking, pickling has become a popular DIY project. It's easy to do, and you can experiment with different vegetables and flavors. Let's... Continue Reading →
Impress your dinner guests with this classic French Pissaladière recipe. Learn how to make it from scratch with our step-by-step instructions. Pissaladière is a mouth-watering French tart featuring a harmonious blend of caramelized onions with a touch of sweetness, complemented by the saltiness of anchovies and the tanginess of olives. It's a classic specialty hailing... Continue Reading →
This Ratatouille recipe is a classic French vegetarian dish that is perfect for any occasion. Follow this easy step-by-step guide to make this delicious and healthy vegetable stew. Ratatouille is a classic French dish that originated in Nice, France. It is a simple and flavorful vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, onions,... Continue Reading →
Impress your guests with this delicious Bouillabaisse recipe. This perfect dish for seafood lovers is easy to make and is sure to be a hit with everyone. Bouillabaisse is a classic French seafood stew that originates from Marseille. This flavorful dish is perfect for seafood lovers and is a great way to showcase the fresh... Continue Reading →
Learn how to make a mouth-watering Gyudon dish with this easy-to-follow recipe that takes only 30 minutes. Enjoy juicy slices of beef served over a bed of rice, topped with onions and simmered in a savory broth. Gyudon is a popular Japanese dish consisting of thinly sliced beef, onions, and rice. The savory broth used... Continue Reading →
Rindergulasch, also known as beef goulash, is a traditional German stew made with tender chunks of beef, onions, and a rich gravy. It is seasoned with a blend of Hungarian-inspired spices, such as paprika, caraway seeds and marjoram, that gives it a unique, deep, and flavorful taste. It is commonly served with dumplings or potatoes... Continue Reading →
Grünkohl, also known as Kale, is a traditional German winter dish made from kale and usually served with potatoes, bacon, and sausages. The kale is cooked for several hours with onions, bacon, and spices, until it becomes tender and flavorful. Grünkohl is a hearty and comforting dish that is typically eaten in the colder months.... Continue Reading →
Maultaschen are a traditional German dish originating from the Swabian region of southern Germany. They are similar to large Italian ravioli and are filled with a mixture of ground meat, bread crumbs, and vegetables, such as spinach or onions. The dumplings are then usually boiled or pan-fried and served with a variety of side dishes... Continue Reading →
Zwiebelrostbraten is a traditional German dish that consists of a beef or veal steak, thinly sliced and topped with caramelized onions. The meat is typically pan-seared and then finished in the oven. It is often served with gravy and a side of potatoes or Spätzle. Ingredients: 2 beef or veal steaks 2 large onions, thinly... Continue Reading →
Bratkartoffeln, also known as fried potatoes, are a popular traditional German dish made from pan-fried potatoes that are often served as a side dish. They are made by first boiling potatoes, then slicing them and frying them in a pan with butter, bacon, onions, and seasonings. Ingredients: 1 lb potatoes 2 tbsp butter 2 tbsp... Continue Reading →
Recipe Rampage 