Chanko Nabe Recipe: A Perfect Meal for Sumo Wrestlers and Foodies

Chanko Nabe is a traditional Japanese hotpot enjoyed by sumo wrestlers. Our step-by-step guide will help you make an authentic and delicious version at home. Chanko Nabe is a traditional one-pot dish from Japan that's popular among sumo wrestlers. It's a hearty and filling meal packed with protein and veggies. This dish is perfect for... Continue Reading →

Vegetarian Lentil Loaf

A savory and hearty dish made with lentils, breadcrumbs, and a variety of vegetables such as carrots, onion, and celery. The ingredients are combined and shaped into a loaf, then baked until golden brown. Served with a side of gravy or sauce. Ingredients: 1 cup green or brown lentils 1 cup diced carrots 1 cup... Continue Reading →

Vegetarian Tikka Masala

Vegetarian Tikka Masala is a delicious and flavorful dish that is perfect for vegetarians and vegans. This dish is made with chunks of vegetables, such as bell peppers and onions, that are marinated in a blend of spices and yogurt before being grilled or baked. The vegetables are then simmered in a rich tomato-based sauce,... Continue Reading →

Vegetarian Gumbo

Vegetarian Gumbo is a classic Creole dish that is hearty, flavorful, and perfect for vegetarians and vegans. This dish is made with various vegetables such as okra, bell pepper, onion, and celery and is simmered in a flavorful roux-based broth. It's typically served over rice and is a comforting and satisfying meal. Ingredients: 1 tbsp... Continue Reading →

Vegetarian Shepherd’s Pie

Vegetarian Shepherd's Pie is a meatless version of the traditional British dish that typically features a ground meat filling and a mashed potato topping. The vegetarian version of this dish is made with a filling of mixed vegetables, such as peas, carrots, and corn, and a mashed potato topping. It is a hearty, comforting, and... Continue Reading →


Rindergulasch, also known as beef goulash, is a traditional German stew made with tender chunks of beef, onions, and a rich gravy. It is seasoned with a blend of Hungarian-inspired spices, such as paprika, caraway seeds and marjoram, that gives it a unique, deep, and flavorful taste. It is commonly served with dumplings or potatoes... Continue Reading →


Bauernfrühstück, also known as Farmer's Breakfast, is a traditional German breakfast dish that typically consists of potatoes, bacon, and eggs. It is a hearty and filling meal that is often served in taverns and pubs in rural areas of Germany. Ingredients: 4 potatoes, peeled and diced 6 strips of bacon, diced 4 eggs Salt and... Continue Reading →


Grünkohl, also known as Kale, is a traditional German winter dish made from kale and usually served with potatoes, bacon, and sausages. The kale is cooked for several hours with onions, bacon, and spices, until it becomes tender and flavorful. Grünkohl is a hearty and comforting dish that is typically eaten in the colder months.... Continue Reading →

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