Recipes without the fluff!
Discover the traditional German dish of Forelle Müllerin with our easy-to-follow recipe. Learn how to cook trout to perfection with our step-by-step guide. Forelle Müllerin is a classic German dish that has been enjoyed for centuries. The name literally translates to "trout in the miller's wife style" and the dish typically features a pan-fried trout... Continue Reading →
Rindergulasch, also known as beef goulash, is a traditional German stew made with tender chunks of beef, onions, and a rich gravy. It is seasoned with a blend of Hungarian-inspired spices, such as paprika, caraway seeds and marjoram, that gives it a unique, deep, and flavorful taste. It is commonly served with dumplings or potatoes... Continue Reading →
Bockwurst is a traditional German sausage made from a combination of veal and pork. It is seasoned with parsley, chives, and lemon and is typically grilled or boiled. Bockwurst is a popular sausage in Germany, and it is often served with mustard, bread, and beer. Ingredients: 1 lb ground veal 1 lb ground pork 1/4... Continue Reading →
Bauernfrühstück, also known as Farmer's Breakfast, is a traditional German breakfast dish that typically consists of potatoes, bacon, and eggs. It is a hearty and filling meal that is often served in taverns and pubs in rural areas of Germany. Ingredients: 4 potatoes, peeled and diced 6 strips of bacon, diced 4 eggs Salt and... Continue Reading →
Rostbratwurst, also known as grilled bratwurst, is a traditional German sausage made from pork and beef. The sausage is seasoned with a blend of spices, including ginger, nutmeg, and caraway, and is traditionally grilled over an open flame. Ingredients: 1 lb pork and beef ground meat 1 tsp salt 1 tsp caraway seeds 1 tsp... Continue Reading →
Himmel und Erde, also known as "Heaven and Earth," is a traditional German dish made with a combination of mashed potatoes and apples. The dish gets its name from the combination of the earthy potatoes and the sweet, heavenly apples. Ingredients: 1 lb. potatoes 1 lb. apples 1 onion 2-3 slices of bacon Salt and... Continue Reading →
Zwiebelrostbraten is a traditional German dish that consists of a beef or veal steak, thinly sliced and topped with caramelized onions. The meat is typically pan-seared and then finished in the oven. It is often served with gravy and a side of potatoes or Spätzle. Ingredients: 2 beef or veal steaks 2 large onions, thinly... Continue Reading →
Bratkartoffeln, also known as fried potatoes, are a popular traditional German dish made from pan-fried potatoes that are often served as a side dish. They are made by first boiling potatoes, then slicing them and frying them in a pan with butter, bacon, onions, and seasonings. Ingredients: 1 lb potatoes 2 tbsp butter 2 tbsp... Continue Reading →
Königsberger Klopse is a traditional German dish from the city of Königsberg (now Kaliningrad, Russia) that is made from a ground meat mixture (usually veal or pork) that is formed into small meatballs, then simmered in a creamy white sauce. The dish is typically served with a side of potatoes, lingonberry jam, and capers. Ingredients:... Continue Reading →
Labskaus is a traditional German dish that originated in the port cities of Hamburg and Bremen. It is made from a mixture of corned beef or roast beef, potatoes, and onions, which is then mashed together and often topped with a fried egg and/or herring. The dish is typically served with a side of pickled... Continue Reading →
Recipe Rampage 