Recipes without the fluff!
Looking for a quick and easy meal that's full of flavor? Try our Katsu recipe, made with tender meat and crispy coating. Perfect for any day of the week. Katsu is a classic Japanese dish that features tender meat coated in crispy panko breadcrumbs. The dish can be made with pork, chicken, or even fish,... Continue Reading →
A step-by-step guide to making delicious and crispy Samosas at home. Learn the traditional way of making Indian snack Samosas with this easy recipe. Samosas are a popular Indian snack made with a crispy pastry shell filled with a flavorful mixture of vegetables. The most common filling is a mixture of potatoes, peas, and spices,... Continue Reading →
Vegetarian Kofta is a delicious and hearty dish that is perfect for a comforting meal. It is made with a mixture of grated vegetables, such as zucchini, carrots, and potatoes, that are bound together with flour and spices. The mixture is then shaped into balls and fried until golden brown. These koftas can be served... Continue Reading →
Fischbrötchen, also known as a fish sandwich, is a popular German street food typically made from fried or grilled fish, lettuce, and tartar sauce, served on a roll or bun. The most popular fish for this sandwich is the North Sea rollmops, a pickled herring fillet wrapped around a gherkin. Ingredients: 4 North Sea rollmops... Continue Reading →
Käseschnitzel is a traditional German dish that features a breaded and fried cutlet topped with a rich and creamy cheese sauce. This dish is typically made with veal or pork cutlets but can also be made with chicken or turkey. It's a comforting and satisfying meal that is perfect for a weeknight dinner or a... Continue Reading →
Zucchini Schnitzel is a delicious and healthy twist on the traditional German dish made with breaded and fried veal or pork cutlets. This version uses thinly sliced zucchini as the main ingredient, making it a great option for vegetarians or those looking to incorporate more vegetables into their diet. Ingredients: 2 medium zucchinis, sliced into... Continue Reading →
Jägerschnitzel is a variation of the traditional German dish, Schnitzel, made from thinly pounded pork cutlets that are breaded and fried. It is a classic dish in German cuisine and a popular recipe among many people. The key difference between Jägerschnitzel and traditional Schnitzel is that it is served with mushroom gravy. The cutlets are... Continue Reading →
Chicken Schnitzel is a variation of the traditional German dish, Schnitzel, made from thinly pounded chicken breast that is breaded and fried. It is a popular dish in German cuisine and a great alternative for those who prefer chicken over pork or veal. The chicken breast is first seasoned with salt and pepper, then coated... Continue Reading →
Pork Schnitzel is a variation of the traditional German dish, Schnitzel, made from thinly pounded pork cutlets that are breaded and fried. It is a classic dish in German cuisine, and it is loved by many people worldwide. The cutlets are first seasoned with salt and pepper, then coated in flour, beaten eggs, and breadcrumbs... Continue Reading →
Veal Schnitzel is a traditional German dish made from thinly pounded veal cutlets that are breaded and fried. The cutlets are first seasoned with salt and pepper, then coated in flour, beaten eggs, and breadcrumbs before being fried in butter or oil. The result is a crispy, golden-brown exterior and a tender, juicy interior. Veal... Continue Reading →
Recipe Rampage 