Recipes without the fluff!
Eggplant Parmesan is a classic Italian dish that is made by breading and frying slices of eggplant, then layering them with marinara sauce and mozzarella cheese, and baking it until the cheese is golden and bubbly. This dish is often served as a main course but can also be served as a side dish, and... Continue Reading →
Pfannkuchen, also known as German pancakes or Dutch babies, are a traditional German dish made from a simple batter of flour, eggs, milk, and sugar. They are typically cooked in a skillet and served as a sweet breakfast or brunch dish, often with toppings such as fruit, powdered sugar, or maple syrup. They can also... Continue Reading →
Kartoffelpuffer, also known as Kartoffelplätzchen or Kartoffelrösti, are traditional German potato pancakes made from grated potatoes, flour, and eggs. They are typically fried in oil or butter and are often served as a side dish or a snack. They can be garnished with applesauce, sour cream, bacon, or chives. Here is a recipe for Kartoffelpuffer:... Continue Reading →
Leberknödel is a traditional German dish made with a dumpling made of liver and flour, which is boiled and then often served in a rich gravy or with a side of sauerkraut. It's a hearty, comforting, and rich dish that is perfect for a cold winter evening. The name "Leberknödel" means "liver dumpling" in English.... Continue Reading →
Kaiserschmarrn is a traditional Austrian and German dessert made by shredding a large fluffy pancake and serving it with a fruit compote or caramel sauce. It's a rich, sweet, and decadent dish that is perfect for a special occasion or as a treat. The name "Kaiserschmarrn" means "Emperor's Mess" which refers to the shredded nature... Continue Reading →
Grüne Spätzle is a traditional German dish made by adding spinach, parsley, or other herbs to the dough before pressing it through a Spätzle press. This dish is a great way to add some extra flavor and nutrition to your Spätzle, and it's perfect as a main course or a side dish. Grüne Spätzle can... Continue Reading →
Jägerspätzle is a traditional German dish made with cooked Spätzle and a mushroom gravy, often served with a variety of meats. This dish is a great way to add extra flavor and nutrition to your Spätzle, perfect as a main course. Jägerspätzle can be paired with various meats like chicken, pork, or beef, and it's... Continue Reading →
Champignon Spätzle is a traditional German dish made with cooked Spätzle and sautéed mushrooms in a creamy sauce. This dish is a great way to add some extra flavor and nutrition to your Spätzle, and it's perfect as a main course or a side dish. Champignon Spätzle can be served with various meats, and it's... Continue Reading →
Spätzle is a traditional German egg noodle dish made from a simple dough of flour, eggs, water or milk, and salt. The dough is then pressed through a special tool called Spätzlehobel or Spätzle press and boiled in salted water until cooked. Spätzle is a versatile dish that can be served as a side dish... Continue Reading →
Cotolette alla Bolognese is a traditional Italian dish from the region of Bologna. It is a dish of breaded and fried cutlets of beef or veal, usually served with a side of vegetables or salad. Ingredients: 4-6 veal or beef cutlets 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs Salt and pepper, to... Continue Reading →
Recipe Rampage 