Recipes without the fluff!
Learn how to make an authentic Khao Pad recipe, the delicious Thai fried rice dish that's perfect for any occasion. Khao Pad is a classic Thai fried rice dish that's made with rice, shrimp, eggs, vegetables, and a flavorful sauce made with fish sauce, soy sauce, garlic, and scallions. It's an easy and delicious meal... Continue Reading →
Uncle Roger will love this dish (if you put MSG in it)! Fried rice is a classic Asian-style dish that is both flavorful and satisfying. The dish starts with chilled white rice and then stir-fried with a mixture of ingredients such as eggs, vegetables, and meats. The ingredients are combined with soy sauce and sesame... Continue Reading →
Bauernfrühstück, also known as Farmer's Breakfast, is a traditional German breakfast dish that typically consists of potatoes, bacon, and eggs. It is a hearty and filling meal that is often served in taverns and pubs in rural areas of Germany. Ingredients: 4 potatoes, peeled and diced 6 strips of bacon, diced 4 eggs Salt and... Continue Reading →
Eggplant Parmesan is a classic Italian dish that is made by breading and frying slices of eggplant, then layering them with marinara sauce and mozzarella cheese, and baking it until the cheese is golden and bubbly. This dish is often served as a main course but can also be served as a side dish, and... Continue Reading →
Pfannkuchen, also known as German pancakes or Dutch babies, are a traditional German dish made from a simple batter of flour, eggs, milk, and sugar. They are typically cooked in a skillet and served as a sweet breakfast or brunch dish, often with toppings such as fruit, powdered sugar, or maple syrup. They can also... Continue Reading →
Leberknödel is a traditional German dish made with a dumpling made of liver and flour, which is boiled and then often served in a rich gravy or with a side of sauerkraut. It's a hearty, comforting, and rich dish that is perfect for a cold winter evening. The name "Leberknödel" means "liver dumpling" in English.... Continue Reading →
Kaiserschmarrn is a traditional Austrian and German dessert made by shredding a large fluffy pancake and serving it with a fruit compote or caramel sauce. It's a rich, sweet, and decadent dish that is perfect for a special occasion or as a treat. The name "Kaiserschmarrn" means "Emperor's Mess" which refers to the shredded nature... Continue Reading →
Grüne Spätzle is a traditional German dish made by adding spinach, parsley, or other herbs to the dough before pressing it through a Spätzle press. This dish is a great way to add some extra flavor and nutrition to your Spätzle, and it's perfect as a main course or a side dish. Grüne Spätzle can... Continue Reading →
Spätzle is a traditional German egg noodle dish made from a simple dough of flour, eggs, water or milk, and salt. The dough is then pressed through a special tool called Spätzlehobel or Spätzle press and boiled in salted water until cooked. Spätzle is a versatile dish that can be served as a side dish... Continue Reading →
Polpette di Carne, also known as Italian meatballs, is a traditional Italian dish made from a mixture of ground meat, breadcrumbs, eggs, grated cheese, and herbs that are shaped into balls and then cooked by frying or baking. They are often served as a main course with pasta, in a sandwich, or as an appetizer.... Continue Reading →
Recipe Rampage 