Recipes without the fluff!
Craving something crispy and comforting? Japanese ebi fry is the answer! Discover the ultimate recipe and indulge in a tasty treat. Ebi fry is a popular Japanese dish consisting of deep-fried shrimp coated in a crispy tempura batter. This dish is often served as a side dish or appetizer, but it can also be enjoyed... Continue Reading →
Get ready to indulge in the best carnitas you've ever tasted. Our recipe for slow-cooked, savory pork carnitas will take your taste buds on a journey to Mexico. This carnitas recipe is an authentic and delicious take on the traditional Mexican dish. The recipe involves a combination of cooking the pork in a Dutch oven... Continue Reading →
This crispy sesame tofu is not only a healthy option, but it's also packed with flavor. Give it a try and see why it's a favorite in many households. Sesame tofu is a healthy and delicious dish that's perfect for a quick and easy dinner or as a tasty addition to a stir-fry. Made with... Continue Reading →
Step up your Mexican cuisine game with these delicious flautas, filled with juicy chicken and melted cheese. A crowd-pleaser for any occasion. Flautas are a popular Mexican dish made of soft tortillas filled with a variety of fillings, then rolled and fried until crispy. This recipe combines juicy chicken and melted cheese for a delicious... Continue Reading →
Get the party started with this traditional recipe for Buffalo Wings. Learn how to make them spicy, crispy, and delicious at home Introduction: Buffalo Wings are a classic party food that everyone loves. They are spicy, crispy, and full of flavor. But why settle for restaurant-bought when you can make them at home? This recipe... Continue Reading →
Indulge in the ultimate comfort food with this delicious Southern Fried Chicken recipe. Learn how to achieve the perfect crispiness and keep the chicken moist. Southern Fried Chicken is a staple of Southern cuisine and a comfort food beloved by many. It is made by marinating chicken pieces in a mixture of buttermilk, seasonings, and... Continue Reading →
Bratkartoffeln, also known as fried potatoes, are a popular traditional German dish made from pan-fried potatoes that are often served as a side dish. They are made by first boiling potatoes, then slicing them and frying them in a pan with butter, bacon, onions, and seasonings. Ingredients: 1 lb potatoes 2 tbsp butter 2 tbsp... Continue Reading →
Schweinshaxe, also known as pork knuckle, is a traditional German dish made from a pork knuckle that is roasted until crispy on the outside and tender on the inside. It is typically served with gravy, sauerkraut, and mashed potatoes or dumplings. The pork knuckle is usually brined for several days before cooking, which gives it... Continue Reading →
Fischbrötchen, also known as a fish sandwich, is a popular German street food typically made from fried or grilled fish, lettuce, and tartar sauce, served on a roll or bun. The most popular fish for this sandwich is the North Sea rollmops, a pickled herring fillet wrapped around a gherkin. Ingredients: 4 North Sea rollmops... Continue Reading →
Kartoffelpuffer, also known as Kartoffelplätzchen or Kartoffelrösti, are traditional German potato pancakes made from grated potatoes, flour, and eggs. They are typically fried in oil or butter and are often served as a side dish or a snack. They can be garnished with applesauce, sour cream, bacon, or chives. Here is a recipe for Kartoffelpuffer:... Continue Reading →
Recipe Rampage 