Recipes without the fluff!
Discover the traditional French recipe for Pot-au-Feu, a comforting beef stew that's perfect for chilly days. Follow our step-by-step instructions to make a delicious and satisfying dish. Pot-au-Feu is a traditional French beef stew that's been enjoyed for generations. This hearty and comforting dish is made with simple and wholesome ingredients, such as tender beef,... Continue Reading →
Sukiyaki is a popular Japanese hot pot dish that is both delicious and nutritious. Follow our recipe to make your own at home. Sukiyaki is a traditional Japanese hot pot dish that is perfect for cold winter nights. The dish is typically made with thinly sliced beef, tofu, vegetables, and a sweet and savory sauce.... Continue Reading →
Treat your taste buds to the flavor of Mexico with this amazing barbacoa recipe. Slow cooked to perfection and perfect for any day of the week. Barbacoa is a traditional Mexican dish that is slow-cooked to perfection, resulting in tender and flavorful beef. The best part about this recipe is that it can be made... Continue Reading →
Elevate your low-carb diet with this healthy and tasty beef and broccoli stir fry. Easy to prepare and packed with nutrients. Low-carb diets have been growing in popularity in recent years as people seek to improve their health and maintain a healthy weight. Stir-frying is a quick and easy cooking method that is perfect for... Continue Reading →
Rindergulasch, also known as beef goulash, is a traditional German stew made with tender chunks of beef, onions, and a rich gravy. It is seasoned with a blend of Hungarian-inspired spices, such as paprika, caraway seeds and marjoram, that gives it a unique, deep, and flavorful taste. It is commonly served with dumplings or potatoes... Continue Reading →
Rostbratwurst, also known as grilled bratwurst, is a traditional German sausage made from pork and beef. The sausage is seasoned with a blend of spices, including ginger, nutmeg, and caraway, and is traditionally grilled over an open flame. Ingredients: 1 lb pork and beef ground meat 1 tsp salt 1 tsp caraway seeds 1 tsp... Continue Reading →
Zwiebelrostbraten is a traditional German dish that consists of a beef or veal steak, thinly sliced and topped with caramelized onions. The meat is typically pan-seared and then finished in the oven. It is often served with gravy and a side of potatoes or Spätzle. Ingredients: 2 beef or veal steaks 2 large onions, thinly... Continue Reading →
Gulasch, also known as goulash, is a traditional Hungarian and German dish made from beef or pork that is slow cooked in a rich and flavorful sauce made from onions, paprika, and other spices. It is typically served with potatoes or dumplings and a side of bread. The dish is hearty and warming, making it... Continue Reading →
Bratwurst is a traditional German sausage made from ground pork, beef, or veal and seasoned with a variety of herbs and spices. It is typically grilled or pan-fried and served with sauerkraut, potato salad, or in a bun as a sandwich. Bratwurst has many regional variations, each with its own unique blend of seasonings and... Continue Reading →
Leberknödel is a traditional German dish made with a dumpling made of liver and flour, which is boiled and then often served in a rich gravy or with a side of sauerkraut. It's a hearty, comforting, and rich dish that is perfect for a cold winter evening. The name "Leberknödel" means "liver dumpling" in English.... Continue Reading →
Recipe Rampage 