Recipes without the fluff!
Vegetarian Pesto Pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It features tender pasta tossed in a flavorful pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. The dish is topped with cherry tomatoes and a sprinkle of Parmesan cheese for added flavor... Continue Reading →
Spaghetti Squash with Tomato Sauce is a flavorful and healthy dish that is perfect for a light lunch or dinner. Spaghetti Squash is a vegetable that when cooked, forms spaghetti-like strands that can be used as a low-carb alternative to traditional pasta. It's paired with a simple tomato sauce made from canned tomatoes, garlic, and... Continue Reading →
Eggplant Parmesan is a classic Italian dish that is made by breading and frying slices of eggplant, then layering them with marinara sauce and mozzarella cheese, and baking it until the cheese is golden and bubbly. This dish is often served as a main course but can also be served as a side dish, and... Continue Reading →
Spinach and feta stuffed portobello mushrooms are a delicious and easy way to enjoy mushrooms in a new way. The portobello mushrooms are first cleaned, stems removed and gills scraped off, then are filled with a mixture of spinach, feta cheese, and herbs. The stuffed mushrooms are then baked in the oven until tender and... Continue Reading →
Tomatenspätzle is a traditional German dish made by cooking Spätzle in a tomato sauce with vegetables and sometimes with meat like chicken or beef. This dish is a great way to add some extra flavor and nutrition to your Spätzle, and it's perfect as a main course or a side dish. Tomatenspätzle can be served... Continue Reading →
Pesto di Pistacchi is a traditional sauce made with a combination of fresh basil, garlic, extra-virgin olive oil, and pistachios. Unlike traditional pesto sauce, which is made with pine nuts, Pesto di Pistacchi is made with pistachios, giving the sauce a unique and nutty flavor. This sauce is typically used as a pasta sauce but... Continue Reading →
Pesto Calabrese is a traditional sauce from the Calabria region of Italy. It is made with a combination of fresh basil, garlic, extra-virgin olive oil, Pecorino cheese, and Calabrian chili peppers. The chili pepper gives it a unique and spicy flavor. It is typically used as a pasta sauce and as a spread or dip... Continue Reading →
Pizza Margherita is a classic pizza that originated in Naples, Italy. It is made with a simple combination of ingredients: tomato sauce, mozzarella cheese, fresh basil, and olive oil. The pizza is typically made with a thin and crispy crust and is topped with the ingredients in a specific order: first, the tomato sauce, then... Continue Reading →
Panzanella is a salad with stale bread, tomatoes, cucumbers, onions, and basil. The bread is soaked in water and then squeezed dry before being mixed with the other ingredients. The salad is typically dressed with a simple vinaigrette made of olive oil and vinegar and is often seasoned with salt, pepper, and garlic. The salad... Continue Reading →
Riso alla Norma is made with pasta (normally short tube-shaped pasta such as rigatoni or penne) and an eggplant-based sauce. The dish is named after Vincenzo Bellini's opera, "Norma," and is considered a classic of Sicilian cuisine. The pasta is typically topped with a sauce made from fried eggplant, tomatoes, garlic, and basil and then... Continue Reading →
Recipe Rampage 