Mexican cuisine is a rich and flavorful food tradition that has been influenced by a diverse range of cultural, historical, and geographical factors. Characterized by its bold and spicy flavors, Mexican cuisine is known for its use of ingredients such as chili peppers, corn, beans, avocados, and tomatoes, as well as its unique combination of spices and seasonings.

Mexican dishes are often centered around staple foods such as tacos, burritos, quesadillas, and enchiladas, which are made using corn or flour tortillas and filled with a variety of meats, vegetables, and cheeses. Another popular dish is guacamole, a creamy avocado-based dip that is often served as an appetizer.

Mexican cuisine also has a strong tradition of street food, with vendors selling everything from tacos al pastor (spit-grilled pork tacos) to elote (grilled corn on the cob with various toppings). Drinks such as horchata, a sweet and creamy rice-based beverage, and aguas frescas, fruity and refreshing non-alcoholic drinks, are also an integral part of Mexican cuisine.