Japanese cuisine is known for its emphasis on fresh, high-quality ingredients, delicate flavors, and beautiful presentation. It is a cuisine that has been shaped by centuries of cultural and culinary exchange, blending traditional Japanese ingredients and techniques with influences from China, Korea, and the Western world.

One of the most distinctive features of Japanese cuisine is its focus on seafood, with sushi and sashimi being two of the most famous dishes. Other popular Japanese dishes include ramen, udon, and soba noodles, tempura, teriyaki, and katsu (breaded and fried cutlets of meat or fish).

Japanese cuisine also features a wide variety of vegetable dishes, such as tempura-fried vegetables, pickles, and salads made with seaweed and other ingredients. In addition, Japanese cuisine places a strong emphasis on seasonality, with dishes often featuring ingredients that are in season.

Presentation is also an important aspect of Japanese cuisine, with dishes being carefully arranged on plates and bowls to create an aesthetically pleasing and balanced composition. This attention to detail extends to the dining experience as a whole, with many Japanese restaurants offering traditional seating arrangements, such as tatami mats and low tables.
Japanese cuisine is known for its emphasis on simplicity, seasonality, and the use of fresh, high-quality ingredients. It is a cuisine that has gained a global following and continues to be celebrated for its unique flavors and techniques.