American cuisine is a diverse and eclectic culinary tradition that reflects the melting pot of cultures and influences that have shaped the country over the centuries. It encompasses a wide range of regional cuisines, from Southern-style barbecue and Cajun cuisine to New England seafood and Tex-Mex.

Some of the most iconic American foods include hamburgers, hot dogs, pizza, fried chicken, macaroni and cheese, and apple pie. These dishes are often served in fast food chains and diners, which are ubiquitous throughout the country.

American cuisine also draws heavily from international influences, with dishes such as spaghetti and meatballs, sushi, and tacos all widely available in American restaurants. Fusion cuisine, which blends different cultural and culinary traditions, is also popular in many American cities.

In recent years, there has been a growing emphasis on healthy and sustainable food in American cuisine, with an increased interest in locally sourced ingredients, farm-to-table restaurants, and plant-based diets.