How to Make Kao Soi at Home – Delicious Thai Noodle Soup

Enjoy the flavors of Northern Thailand with this authentic Kao Soi recipe. Learn how to make this creamy, aromatic curry dish perfect for any occasion.

Kao Soi is a classic Northern Thai dish combining creamy, spicy curry with soft egg noodles. Made with a fragrant blend of spices, coconut milk, and tender chicken, it’s a dish that’s packed with flavor and warmth. Traditionally served with pickled mustard greens, lime wedges, and crispy noodles, Kao Soi is a comforting and satisfying meal that’s perfect for any time of the year.

Ingredients:

• 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces (or use tofu for a vegetarian option)
• 2 tbsp. red curry paste
• 2 tbsp. vegetable oil
• 2 cans of coconut milk
• 2 cups chicken or vegetable broth
• 3 tbsp. fish sauce
• 3 tbsp. soy sauce
• 2 tbsp. palm sugar or brown sugar
• 1 lb. fresh egg noodles or dried egg noodles, cooked according to package instructions
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 lime, cut into wedges
• 1 cup pickled mustard greens (optional)
• 1 cup crispy noodles (optional)

Preparation:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
2. Add the chicken (or tofu) and cook until browned on all sides, about 5 minutes.
3. Add the coconut milk, chicken (or vegetable) broth, fish sauce, soy sauce, and sugar. Stir to combine and bring to a simmer.
4. Reduce heat to low and let simmer for 20-30 minutes until the chicken is tender and the curry has thickened slightly.
5. While the curry is simmering, prepare the egg noodles according to package instructions. Drain and set aside.
6. To serve, place a serving of noodles in a bowl and ladle the curry on top. Garnish with cilantro, green onions, and a squeeze of lime juice. Serve with pickled mustard greens and crispy noodles on the side (if using).

Tips and Tricks:

• For a vegetarian option, use tofu instead of chicken.
• If you prefer a thicker curry, let the mixture simmer for longer until the desired consistency is reached.
• Adjust the amount of curry paste and spices to suit your taste preferences.
• If you can’t find pickled mustard greens, try substituting with pickled jalapenos or a mixture of pickled vegetables.

Kao Soi is a delicious and comforting dish that’s easy to make at home with a few simple ingredients. The combination of creamy curry and soft egg noodles makes it a perfect meal for any time of the year. With a few simple tweaks, this recipe can be adapted to suit any taste preference, whether you’re looking for a vegetarian or gluten-free option or want to try a seafood or beef variation.