How to Make Delicious Red Curry at Home – A Complete Recipe

Follow our easy red curry recipe for a fragrant, flavorful, and authentic Thai dish that will take your taste buds on an exotic trip. Learn about the key ingredients and pro tips to get the perfect balance of spice, creaminess, and tanginess.

Red Curry is a staple of Thai cuisine that has gained worldwide popularity for its deliciously spicy and creamy taste. It’s made with a blend of red curry paste, coconut milk, and various vegetables, meat, or tofu. In this recipe, we’ll show you how to make an authentic and flavorful red curry from scratch with step-by-step instructions and expert tips.

Ingredients:

• 1 tablespoon oil
• 2 garlic cloves, minced
• 1 small onion, chopped
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken broth or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup chopped broccoli
• 1 cup cubed tofu or sliced chicken or shrimp
• Salt and pepper, to taste
• Fresh basil leaves, chopped, for garnish

Preparation:

1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes, until fragrant.
2. Add the red curry paste and stir-fry for another minute, until the paste is fragrant and well combined with the onions and garlic.
3. Add the coconut milk, chicken broth, fish sauce, and brown sugar, and stir to combine.
4. Add the sliced bell peppers, mushrooms, and broccoli, and stir to coat with the curry sauce. Simmer for 5-7 minutes, until the veggies are tender but still crisp.
5. Add the cubed tofu, sliced chicken, or shrimp, and stir to coat with the curry sauce. Cook for another 5-7 minutes, until the protein is cooked through and the flavors are well combined.
6. Adjust the seasoning with salt and pepper, to taste. Garnish with chopped basil leaves.

Tips and Tricks:

• Use good quality curry paste for the best flavor. Look for brands that use natural ingredients and no preservatives or artificial flavors.
• Don’t overcook the veggies, or they will lose their texture and color. Aim for a tender-crisp consistency.
• If you want a thicker sauce, let the curry simmer uncovered for a few more minutes until it reaches the desired consistency.
• Customize the recipe to your liking by adding or substituting different vegetables, proteins, or spices. Some popular options include zucchini, sweet potato, eggplant, beef, lamb, or even pineapple.
• f you prefer a milder curry, use less curry paste and reduce the amount of chili flakes.
• If you like a creamier curry, use full-fat coconut milk instead of lite coconut milk.
• Serve with steamed rice or noodles for a complete meal.

Red Curry is a classic Thai dish that is beloved for its complex flavors and spiciness. With this recipe, you can easily make a delicious and authentic red curry at home using simple and fresh ingredients. Whether you’re a seasoned curry fan or a newcomer, you’re sure to enjoy this dish that combines chili’s heat with coconut milk’s creaminess. So, grab your wok and start cooking!