This homemade Massaman Curry recipe is easy to make and bursting with flavor. Follow our step-by-step guide and create a tasty dish to impress your friends and family.
If you’re a fan of Thai cuisine, you’ve probably tasted Massaman Curry. This traditional Thai dish is known for its fragrant aroma, tender chunks of meat, and deliciously creamy sauce. Made with a blend of aromatic spices, peanuts, coconut milk, and tender meat, Massaman Curry is a comforting and flavorful dish that’s perfect for any occasion. In this recipe, we’ll show you how to make authentic Massaman Curry from scratch, with easy-to-follow steps and helpful tips.
- 2 lbs beef chuck, cut into bite-sized pieces
- 2 cans coconut milk
- 2 tbsp Massaman Curry paste
- 1 onion, chopped
- 2 potatoes, peeled and cut into chunks
- 1/2 cup roasted peanuts
- 2 tbsp fish sauce
- 1 tbsp tamarind paste
- 2 tbsp palm sugar
- 2 cinnamon sticks
- 3 cardamom pods
- 3 cloves
- 2 bay leaves
- 1 tbsp vegetable oil
- Salt, to taste
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened.
- Add the beef and cook until browned on all sides.
- Add the Massaman Curry paste and stir to coat the beef.
- Pour in the coconut milk and bring the mixture to a boil.
- Add the potatoes, peanuts, fish sauce, tamarind paste, palm sugar, cinnamon sticks, cardamom pods, cloves, and bay leaves.
- Reduce the heat to low and simmer for 2-3 hours or until the beef is tender and the sauce has thickened.
- Season with salt to taste.
- Serve with steamed rice.
Tips and Tricks:
- Make sure to brown the beef well before adding the curry paste. This will give the dish a deeper and richer flavor.
- Don’t skip the fish sauce, tamarind paste, or palm sugar. These ingredients add unique and essential flavors to the dish.
- If you prefer a milder curry, reduce the amount of Massaman Curry paste you use.
- You can also use chicken, lamb, or tofu instead of beef for a different variation.
Making Massaman Curry from scratch is easy and rewarding. With just a few key ingredients and spices, you can create a delicious and satisfying dish that’s sure to impress. Try this recipe for yourself and enjoy the flavors of Thailand in your own home.
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