Learn how to make the beloved Chinese-American dish of Orange Chicken with this easy recipe. This meal will surely be a hit, featuring crispy chicken in a tangy orange sauce.
Orange Chicken is a classic Chinese-American dish that is loved for its crispy chicken pieces and tangy orange sauce. While it may seem complicated, this recipe is easy to follow and yields a delicious and authentic Orange Chicken that is perfect for a quick and easy meal.
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1/2 cup cornstarch
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- In a shallow dish, mix together the cornstarch, salt, and pepper.
- Add the chicken pieces to the cornstarch mixture and toss to coat.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken pieces to the skillet and cook until crispy and golden brown, about 5-7 minutes.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain.
- In a small saucepan, whisk together the orange juice, brown sugar, soy sauce, rice vinegar, cornstarch, orange zest, garlic, and red pepper flakes.
- Bring the sauce to a simmer over medium heat and cook until thickened, about 3-5 minutes.
- Add the cooked chicken back to the skillet and pour the sauce over the chicken.
- Toss the chicken to coat in the sauce.
- Serve immediately with rice and steamed vegetables.
Tips and Tricks:
- Use freshly squeezed orange juice for the best flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Garnish with additional orange zest for extra flavor.
- Add vegetables such as broccoli or bell peppers to the skillet for a more colorful and nutritious meal.
- Use boneless, skinless chicken thighs instead of chicken breasts for a different texture.
- Make a vegetarian version with tofu or tempeh instead of chicken.
Orange Chicken is a classic Chinese-American dish that is perfect for a quick and easy meal. This recipe is easy to follow and yields a delicious and authentic Orange Chicken that will satisfy your craving for Chinese takeout.
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