Get a taste of Thailand with this delicious Tom Yum Goong recipe. With its bold flavors and easy-to-follow instructions, you can enjoy this traditional Thai soup from your own kitchen.
Tom Yum Goong is a classic Thai soup that is spicy, sour, and packed with bold flavors. It’s made with shrimp, lemongrass, chili, lime, galangal, fish sauce, and kaffir lime leaves. This easy recipe will show you how to make an authentic Tom Yum Goong soup that will transport you to Thailand.
- 1 pound shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 stalks lemongrass, trimmed and smashed
- 4-6 Thai chilies, chopped
- 1 lime, juiced
- 2-inch piece of galangal, sliced
- 2 tablespoons fish sauce
- 4 kaffir lime leaves
- 1/4 cup cilantro leaves, chopped
- 1/4 cup scallions, sliced
- In a large pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, Thai chilies, galangal, and kaffir lime leaves. Reduce the heat to medium-low and simmer for 15-20 minutes to infuse the flavors.
- Add the shrimp and fish sauce to the pot and cook for 2-3 minutes or until the shrimp are pink and cooked through.
- Remove the pot from heat and stir in the lime juice, cilantro, and scallions.
- Serve hot with steamed rice or noodles.
Tips and Tricks:
- Use fresh ingredients for the best flavors.
- Adjust the amount of Thai chilies to your liking. Add more for a spicier soup or less for a milder version.
- If you can’t find galangal, you can substitute it with ginger.
- You can also add mushrooms, tomatoes, or other vegetables to the soup for a more filling meal.
- To make it vegetarian or vegan, use vegetable broth and omit the shrimp.
Tom Yum Goong is a delicious and easy-to-make soup that is perfect for a chilly evening or a quick lunch. With its bold flavors and easy-to-follow instructions, you can enjoy a taste of Thailand from your own kitchen.
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