Learn how to make an authentic Khao Pad recipe, the delicious Thai fried rice dish that’s perfect for any occasion.
Khao Pad is a classic Thai fried rice dish that’s made with rice, shrimp, eggs, vegetables, and a flavorful sauce made with fish sauce, soy sauce, garlic, and scallions. It’s an easy and delicious meal that can be customized with your favorite protein and vegetables. This recipe will show you how to make an authentic and delicious Khao Pad that will satisfy your cravings.
- 3 cups cooked jasmine rice, preferably chilled
- 1/2 lb. shrimp, peeled and deveined
- 2 eggs, beaten
- 1/2 cup mixed vegetables (such as carrots, peas, and corn)
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1/4 tsp. sugar
- 2 scallions, sliced
- In a small bowl, mix together the fish sauce, soy sauce, and sugar to make the Khao Pad sauce.
- Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
- Add the minced garlic to the pan and stir-fry for 1-2 minutes until fragrant.
- Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
- Add the beaten eggs to the pan and scramble until set. Remove the eggs from the pan and set aside.
- Add the mixed vegetables to the pan and stir-fry for 1-2 minutes until tender.
- Add the chilled cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
- Pour the Khao Pad sauce over the rice and stir-fry for another 1-2 minutes until everything is well coated.
- Add the cooked shrimp and scrambled eggs back to the pan and toss to combine.
- Add the sliced scallions to the pan and toss to combine.
- Serve the Khao Pad hot as a main dish or as a side dish.
Tips and Tricks:
- Use chilled cooked rice for a better texture and to prevent the rice from getting mushy.
- Customize your Khao Pad with your favorite vegetables and protein, such as chicken, beef, or tofu.
- You can also add chopped pineapple, raisins, or cashews to the dish for a sweeter version.
- If you have leftover rice, use it to make Khao Pad for a quick and easy meal.
Khao Pad is a classic Thai fried rice dish that’s easy to make and customizable with your favorite protein and vegetables. With its flavorful sauce, tender shrimp, and fluffy rice, this dish will satisfy your cravings and transport you to Thailand.
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