Easy Confit de Canard Recipe for a Delicious Meal

Confit de Canard is a classic French dish that features duck legs slow-cooked in their own fat. Follow this recipe for a delicious and authentic meal.

Confit de Canard is a classic French dish that originated in the southwest of France. The dish features duck legs that are slow-cooked in their own fat until they become tender and flavorful. While it may seem intimidating, this recipe is easy to follow and yields a delicious and authentic Confit de Canard that is perfect for a special occasion or a cozy night in.

Ingredients:

• 4 duck legs
• 1/4 cup kosher salt
• 1 tablespoon black peppercorns
• 4 cloves garlic, minced
• 4 sprigs fresh thyme
• 1 bay leaf
• Duck fat, as needed
• Salt and pepper, to taste

Preparation:

1. In a small bowl, mix together the kosher salt, black peppercorns, garlic, thyme, and bay leaf.
2. Rub the mixture all over the duck legs, making sure to coat them evenly.
3. Place the duck legs in a large resealable bag and refrigerate for 24 hours.
4. After 24 hours, remove the duck legs from the bag and rinse them thoroughly under cold water.
5. Preheat the oven to 300°F (150°C).
6. In a large Dutch oven, heat enough duck fat to cover the duck legs over medium-high heat.
7. Add the duck legs to the Dutch oven and cook for 2-3 hours or until the meat is tender and falls off the bone.
8. Remove the duck legs from the Dutch oven and place them on a paper towel-lined plate to drain.
9. Season the duck legs with salt and pepper to taste.
10. Heat a nonstick skillet over medium-high heat.
11. Add the duck legs to the skillet, skin-side down, and cook until the skin is crispy and browned about 5 minutes.
12. Serve immediately.

Tips and Tricks:

• Use high-quality duck legs for the best flavor.
• Don’t discard the leftover duck fat; use it for roasting potatoes or other vegetables.
• Make ahead of time and reheat in the oven for a quick and easy meal.

Variants:

• Use other types of poultry, such as chicken or turkey, instead of duck.
• Add herbs or spices to the duck fat for additional flavor.

Confit de Canard is a classic French dish that is perfect for a special occasion or a cozy night in. This recipe is easy to follow and yields a delicious and authentic Confit de Canard that will impress your guests or satisfy your craving for French cuisine.