Confit de Canard is a classic French dish that features duck legs slow-cooked in their own fat. Follow this recipe for a delicious and authentic meal.
Confit de Canard is a classic French dish that originated in the southwest of France. The dish features duck legs that are slow-cooked in their own fat until they become tender and flavorful. While it may seem intimidating, this recipe is easy to follow and yields a delicious and authentic Confit de Canard that is perfect for a special occasion or a cozy night in.
- 4 duck legs
- 1/4 cup kosher salt
- 1 tablespoon black peppercorns
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 1 bay leaf
- Duck fat, as needed
- Salt and pepper, to taste
- In a small bowl, mix together the kosher salt, black peppercorns, garlic, thyme, and bay leaf.
- Rub the mixture all over the duck legs, making sure to coat them evenly.
- Place the duck legs in a large resealable bag and refrigerate for 24 hours.
- After 24 hours, remove the duck legs from the bag and rinse them thoroughly under cold water.
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, heat enough duck fat to cover the duck legs over medium-high heat.
- Add the duck legs to the Dutch oven and cook for 2-3 hours or until the meat is tender and falls off the bone.
- Remove the duck legs from the Dutch oven and place them on a paper towel-lined plate to drain.
- Season the duck legs with salt and pepper to taste.
- Heat a nonstick skillet over medium-high heat.
- Add the duck legs to the skillet, skin-side down, and cook until the skin is crispy and browned about 5 minutes.
- Serve immediately.
Tips and Tricks:
- Use high-quality duck legs for the best flavor.
- Don’t discard the leftover duck fat; use it for roasting potatoes or other vegetables.
- Make ahead of time and reheat in the oven for a quick and easy meal.
- Use other types of poultry, such as chicken or turkey, instead of duck.
- Add herbs or spices to the duck fat for additional flavor.
Confit de Canard is a classic French dish that is perfect for a special occasion or a cozy night in. This recipe is easy to follow and yields a delicious and authentic Confit de Canard that will impress your guests or satisfy your craving for French cuisine.
Leave a Reply