Enjoy a taste of Alsace with this Choucroute Garnie recipe, featuring sauerkraut, sausages, and other meats. Perfect for a hearty winter meal.
Choucroute is a classic Alsatian dish that is made with sauerkraut and various types of meats, such as sausages, pork, and bacon. This hearty and flavorful dish is perfect for a cozy winter evening and is a staple in French and German cuisine. While it may seem complicated, this recipe is easy to follow and will yield a delicious and authentic Choucroute.
- 2 pounds sauerkraut, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon caraway seeds
- 1 bay leaf
- 1 pound smoked pork chops
- 1 pound smoked sausage
- 1 pound frankfurters
- 1/2 pound bacon, cut into small pieces
- Salt and pepper, to taste
- Crusty bread and mustard, for serving
- In a large Dutch oven, sauté the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the sauerkraut, white wine, chicken broth, tomato paste, Dijon mustard, caraway seeds, bay leaf, and salt and pepper to taste.
- Add the smoked pork chops and sausage to the pot and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1 hour.
- Add the frankfurters to the pot and continue to simmer for an additional 30 minutes.
- Remove the bay leaf and discard.
- Serve with crusty bread, mustard, and crispy bacon on top.
Tips and Tricks:
- Be sure to use high-quality sausages and pork for the best flavor.
- Drain and rinse the sauerkraut to remove excess salt.
- Use a Dutch oven or heavy pot for even cooking.
- Add potatoes to the pot for a heartier meal.
- Use different types of sausages or meats for different flavors.
Choucroute is a classic Alsatian dish that is perfect for a cozy winter evening. This recipe is easy to follow and yields a delicious and authentic Choucroute. Serve with crusty bread and mustard for the ultimate French and German dining experience.
Leave a Reply