Delicious and Fluffy Soufflé Recipe for Your Next Dinner Party

Learn how to make the perfect soufflé with this comprehensive guide, including tips and tricks for success.

Soufflé is a classic French dish that is known for its fluffy texture and delicate flavor. While many people are intimidated by the thought of making soufflé, it’s actually easier than you might think. With a few simple ingredients and some basic cooking techniques, you can make a delicious soufflé that will impress your dinner guests.


  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs separated
  • 1/2 cup grated Gruyere cheese


  1. Preheat the oven to 375°F (190°C) and butter a 2-quart soufflé dish.
  2. Melt the butter in a medium saucepan over low heat.
  3. Whisk in the flour and cook for 2 minutes, stirring constantly.
  4. Gradually whisk in the milk, and continue to whisk until the mixture is smooth and thickened about 5 minutes.
  5. Stir in the salt, black pepper, and nutmeg, and remove from heat.
  6. Beat the egg whites until stiff peaks form.
  7. Stir in the egg yolks into the sauce mixture.
  8. Stir in the Gruyere cheese.
  9. Gently fold in the egg whites until just combined.
  10. Pour the mixture into the soufflé dish and smooth the top with a spatula.
  11. Bake for 25-30 minutes or until the soufflé is puffed and golden brown.
  12. Serve immediately.
Homemade delicious souffle with dried cherries on the concrete a dark background

Tips and Tricks:

  • Be sure to use a clean, dry bowl when beating the egg whites.
  • Use a gentle folding motion to combine the egg whites with the rest of the mixture, as over-mixing can cause the soufflé to deflate.
  • Serve the soufflé immediately, as it will start to deflate after a few minutes.


  • Add cooked vegetables, such as spinach or mushrooms, to the soufflé mixture for a different flavor.
  • Use a different type of cheese, such as cheddar or Parmesan, to give the soufflé a unique taste.

With a little practice, anyone can make a delicious soufflé that’s sure to impress their guests. This recipe is a classic that’s perfect for a dinner party or special occasion, and can be customized with different ingredients to suit your tastes.

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