Traditional Boulettes de Viande Recipe

Discover the flavors of Belgium with this traditional Boulettes de Viande recipe. Made with a blend of ground beef and pork, these meatballs are perfect for a hearty meal.

Boulettes de Viande is a classic Belgian recipe that’s perfect for a hearty meal. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and herbs, and are served with a tangy tomato sauce. With this easy-to-follow recipe, you’ll be able to create these delicious meatballs in your own kitchen.

Ingredients:

For the meatballs:

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• Salt and pepper to taste

For the tomato sauce:

• 1 can of diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 tsp dried oregano
• Salt and pepper to taste

Preparation:

For the meatballs:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, parsley, thyme, salt, and pepper.
3. Mix well with your hands until all ingredients are thoroughly combined.
4. Roll the mixture into small balls and place them on a baking sheet.
5. Bake for 20-25 minutes, until the meatballs are cooked through.

For the tomato sauce:

1. In a saucepan, sauté the onion and garlic until the onion is translucent.
2. Add the can of diced tomatoes, bay leaf, oregano, salt, and pepper.
3. Simmer for 15-20 minutes until the sauce thickens.
4. Remove the bay leaf.
5. Pour the tomato sauce over the meatballs and serve hot.

Tips and Tricks:

• If the meatballs are too dry, add a little bit more egg.
• To save time, use pre-made breadcrumbs instead of making your own.
• You can use ground chicken or turkey instead of pork.
• Boulettes de Viande are traditionally served with boiled potatoes or rice.

Variants:

• Use a different type of meat, such as lamb or veal.
• Add different herbs and spices to the meatball mixture, such as cumin or coriander.
• Serve the meatballs with a different sauce, such as a creamy mushroom sauce.

Boulettes de Viande is a classic Belgian dish that’s perfect for a cozy night in or for a family-friendly meal. The combination of ground beef and pork, breadcrumbs, and herbs make these meatballs extra juicy and flavorful, and the tangy tomato sauce adds a delicious kick. With this easy-to-follow recipe, you’ll be able to create these delicious meatballs in your own kitchen. Serve them with boiled potatoes or rice for a complete and satisfying meal.