How to Make Coquilles St. Jacques: A Delicious Scallop Dish

Discover the flavors of France with this classic Coquilles St. Jacques recipe. A delicious dish made with tender scallops and a creamy sauce.

Coquilles St. Jacques is a classic French dish that’s both elegant and delicious. Made with tender scallops, white wine, cream, and a variety of flavorful herbs and spices, it’s the perfect dish for a special occasion or for a romantic dinner for two. With this easy-to-follow recipe, you’ll be able to create this restaurant-quality dish in your own kitchen.

Ingredients:

• 12 large sea scallops
• 3 tbsp butter
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh tarragon
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 400°F.
2. Rinse the scallops under cold water and pat them dry with a paper towel.
3. Heat the butter and olive oil in a large skillet over high heat.
4. Add the scallops and sear for 1-2 minutes on each side, until golden brown.
5. Transfer the scallops to a baking dish.
6. Add the white wine to the skillet and cook for 2-3 minutes, scraping any brown bits from the bottom of the pan.
7. Add the cream and herbs, and cook for 2-3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Pour the sauce over the scallops in the baking dish.
10. Bake for 10-15 minutes until the scallops are cooked through and the sauce is bubbly.

Tips and Tricks:

• Be sure not to overcook the scallops, as they will become tough and rubbery.
• Use fresh herbs for the best flavor.
• Add a splash of lemon juice to the sauce for a tangy kick.
• Coquilles St. Jacques is traditionally served with a side of rice or crusty bread.

Variants:

• Add a splash of cognac or sherry to the sauce for an extra kick of flavor.
• Substitute the scallops with shrimp or lobster for a different twist on the dish.
• Use a different type of cream, such as half-and-half or crème fraîche.

Coquilles St. Jacques is a classic French dish that’s perfect for a special occasion or for a romantic dinner for two. The tender scallops, creamy sauce, and flavorful herbs and spices make for a delicious and elegant meal. With this easy-to-follow recipe, you’ll be able to create this restaurant-quality dish in your own kitchen. So, whether you’re looking to impress your guests or simply treat yourself to a special meal, give this Coquilles St. Jacques recipe a try.