How to Make Blanquette de Veau: A French Delicacy

Looking for a luxurious, creamy French dish? Try this Blanquette de Veau recipe. Tender veal, mushrooms, and pearl onions cooked to perfection in a velvety white sauce.

Blanquette de Veau is a classic French comfort food that is both luxurious and hearty. It’s a creamy and velvety dish that’s perfect for a cozy dinner party or a romantic meal for two. This traditional French recipe features tender veal, mushrooms, and pearl onions cooked to perfection in a white sauce. With this easy-to-follow recipe, you’ll be able to create this beloved dish in your own kitchen.

Ingredients:

• 2 lbs veal stew meat, cut into 2-inch pieces
• 3 tbsp butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 sprig fresh thyme
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup flour
• 1/2 cup white wine
• 1 cup pearl onions
• 1 cup sliced mushrooms
• Salt and pepper to taste
• Chopped parsley for garnish

Preparation:

1. In a large Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
3. Add the veal, bay leaf, and thyme, and cook until the meat is browned on all sides, about 8 minutes.
4. Sprinkle the flour over the meat and stir to coat.
5. Add the chicken broth and white wine, and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 1 hour.
7. Add the pearl onions and mushrooms, and cook for an additional 30 minutes.
8. Remove the bay leaf and thyme sprig.
9. Add the heavy cream and stir to combine.
10. Season with salt and pepper to taste.
11. Serve hot, garnished with chopped parsley.

Tips and Tricks:

• If you’re short on time, you can use a pressure cooker to cook the veal in half the time.
• For a thicker sauce, add a little bit more flour.
• You can use chicken or vegetable broth instead of chicken broth.
• Blanquette de Veau is traditionally served with boiled potatoes or rice.

Variants:

• For a healthier version, substitute heavy cream with Greek yogurt.
• Use chicken or beef instead of veal.
• Add more vegetables such as carrots, celery, or peas.

Blanquette de Veau is a classic French dish that is sure to impress your guests. This hearty and comforting meal is perfect for a cozy night in or for a special occasion. The tender veal, mushrooms, and pearl onions are perfectly cooked in a velvety white sauce that will have you coming back for seconds. With this easy-to-follow recipe, you’ll be able to create this beloved dish in your own kitchen. Give it a try and you won’t be disappointed!