Easy and Delicious Sole Meunière Recipe

Make a delicious and easy meal with this Sole Meunière recipe. With only a few ingredients, this dish is perfect for any night of the week.

Sole Meunière is a classic French dish that features fresh sole fillets, butter, and lemon. This simple yet elegant dish is easy to make and perfect for any occasion. This recipe features a step-by-step guide that will show you how to make this classic dish at home.

Ingredients:

• 4 sole fillets
• Salt and pepper
• Flour, for dusting
• 1/2 cup unsalted butter
• 1 lemon, juiced
• 1/4 cup white wine
• 2 tbsp chopped fresh parsley

Instructions:

1. Season the sole fillets with salt and pepper on both sides.
2. Dust the fillets with flour, shaking off any excess.
3. In a large skillet, melt the butter over medium heat.
4. Add the sole fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Remove the fillets from the skillet and set aside on a warm plate.
6. Add the lemon juice and white wine to the skillet and cook until the sauce is reduced by half.
7. Pour the sauce over the fillets and garnish with chopped fresh parsley.
8. Serve immediately.

Tips and Tricks:

• Use fresh and high-quality sole fillets for the best flavor.
• Dust the fillets with flour right before cooking to ensure a crispy and golden crust.
• Serve the dish with a side of vegetables, such as green beans or roasted potatoes.

Variants:

• Trout Meunière: Substitute the sole fillets for trout fillets for a different flavor.
• Brown Butter Meunière: Add a nutty flavor to the dish by browning the butter before adding the fillets.

Sole Meunière is a classic French dish that is easy to make and perfect for any occasion. This dish features fresh sole fillets, butter, and lemon, making it both simple and elegant. With this easy step-by-step guide, you can make this classic dish in no time.