Enjoy a taste of the French Riviera with this classic Salade Niçoise recipe. Featuring fresh tuna, hard-boiled eggs, and a variety of vegetables, this salad is both healthy and delicious.
Salade Niçoise is a classic French salad that originated in the city of Nice on the French Riviera. This salad is known for its fresh ingredients and variety of flavors and textures, making it a perfect meal for any time of day. This recipe features a step-by-step guide that will show you how to make this classic dish at home.
- 1 head of lettuce, chopped
- 1 can of tuna, drained
- 2 hard-boiled eggs, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup green beans, blanched
- 1/4 cup black olives
- 1/4 red onion, thinly sliced
- 4 anchovy fillets, chopped
- Salt and pepper
- Dijon mustard dressing
- In a large salad bowl, mix the chopped lettuce with the Dijon mustard dressing.
- Add the tuna, sliced hard-boiled eggs, cherry tomatoes, blanched green beans, black olives, and red onion to the bowl.
- Season with salt and pepper to taste.
- Toss the salad until all the ingredients are evenly mixed.
- Top the salad with the chopped anchovy fillets.
- Serve immediately.
Tips and Tricks:
- Blanch the green beans by boiling them in salted water for 3-4 minutes, then immediately transfer them to a bowl of ice water.
- Use fresh and high-quality ingredients to ensure the best flavor.
- Customize the salad by adding other vegetables or proteins, such as potatoes or grilled chicken.
- Salmon Niçoise Salad: Substitute the tuna for grilled or baked salmon for a different flavor.
- Vegetarian Niçoise Salad: Omit the tuna and anchovies and add more vegetables, such as roasted red peppers and artichokes.
Salade Niçoise is a classic French salad that is easy to make and perfect for any meal. This salad features fresh tuna, hard-boiled eggs, a variety of vegetables, and a Dijon mustard dressing, making it both healthy and delicious. With this easy step-by-step guide, you can make this classic dish in no time.
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