This Escargots recipe is a classic French dish that is perfect for any special occasion. Follow this easy step-by-step guide to make this delicious and impressive appetizer.
Escargots, or snails, are a classic French dish that is often served as an appetizer. The snails are cooked in garlic butter and white wine and are typically served in their shells with a small fork for easy eating. This dish is easy to make and is sure to impress your guests with its unique flavors and presentation.
- 24 canned snails
- 1/2 cup butter, softened
- 2 tablespoons finely chopped shallots
- 2 cloves garlic, minced
- 2 tablespoons finely chopped parsley
- 1/4 cup dry white wine
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Lemon wedges, for serving
- Preheat the oven to 400°F.
- Drain the snails and rinse them thoroughly under cold water.
- In a small bowl, combine the butter, shallots, garlic, parsley, and white wine. Mix until well combined.
- Season the butter mixture with salt and pepper to taste.
- Place a small amount of the butter mixture in the bottom of each snail shell.
- Add a snail to each shell and fill the rest of the shell with the butter mixture.
- Sprinkle the breadcrumbs on top of the butter mixture.
- Place the snail shells in a baking dish and bake for 10-15 minutes, or until the butter is melted and the breadcrumbs are golden brown.
- Serve the Escargots with lemon wedges.
Tips and Tricks:
- Use good-quality canned snails for the best flavor.
- Make sure to rinse the snails thoroughly before using.
- Use fresh herbs for the best flavor.
- Serve the Escargots with a crusty baguette for soaking up the garlic butter.
- Escargot en Croûte: Wrap the snails in puff pastry before baking for a twist on the classic dish.
- Escargot with Blue Cheese: Add crumbled blue cheese to the butter mixture for a delicious variation.
Escargots are a classic French dish that is easy to make and perfect for any special occasion. The combination of snails, garlic butter, and white wine create a unique and flavorful dish that is sure to impress your guests. Whether you serve them as an appetizer or as a main course, Escargots are a delicious way to experience the flavors of France.
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