How to Make Perfect Camarones – Simple and Flavorful Recipe

Discover the perfect Camarones recipe that is both easy and packed with flavor. These succulent shrimp are quick and easy to make, perfect for any occasion.

Camarones are a classic seafood dish that is popular throughout Latin America and Spain. This succulent shrimp dish is often flavored with garlic and spices, and can be prepared in a variety of ways. In this recipe, we will show you how to make delicious Camarones that are easy to prepare and full of flavor. Whether you are looking for a quick and easy dinner or a flavorful appetizer, this Camarones recipe is sure to please.


  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons of fresh parsley, chopped
  • Lemon wedges for serving


  1. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  2. Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and cooked through.
  3. Sprinkle the shrimp with paprika, cayenne pepper, salt, and pepper. Stir to combine.
  4. Cook for an additional 1-2 minutes, or until the spices are fragrant.
  5. Sprinkle the chopped parsley over the shrimp and stir to combine.
  6. Remove the skillet from the heat and serve the Camarones hot, with lemon wedges on the side.

Tips and Tricks:

  • Be sure to buy fresh, high-quality shrimp for the best flavor.
  • Add more cayenne pepper for a spicier dish, or reduce the amount for a milder flavor.
  • Serve the Camarones over rice or with a side of crusty bread to soak up the delicious sauce.


  • Grilled Camarones: Season the shrimp with salt, pepper, and olive oil, and grill them over medium-high heat for about 2-3 minutes on each side.
  • Fried Camarones: Dredge the shrimp in flour and deep-fry them in hot oil for about 1-2 minutes, or until they are golden brown and crispy.
  • Camarones al Ajillo: Add more garlic to the recipe, and cook the shrimp in a sauce made with white wine, garlic, and olive oil for a classic Spanish dish.
  • Spicy Camarones: Add more cayenne pepper, chili flakes, or hot sauce for a spicier version of the recipe.
  • Garlic Camarones: Double the amount of garlic in the recipe for a more garlicky flavor.

Camarones are a delicious and easy-to-make seafood dish that is perfect for any occasion. With different variants to choose from, you can find the perfect version that fits your taste. Serve these Camarones with a side of rice or crusty bread to soak up the delicious sauce.

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