Learn how to make delicious, restaurant-style wontons with this easy-to-follow recipe. Perfect for snacking or as a main dish.
Wontons are a staple in Asian cuisine, and for good reason. These bite-sized treats are perfect for snacking or as a main dish, and they’re incredibly easy to make. Whether you’re looking to entertain guests or whip up a quick snack for yourself, this wonton recipe is sure to become a favorite.
- 1 package wonton wrappers (50 count)
- 1 lb. ground pork
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, finely chopped
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tsp. sugar
- 1 tsp. cornstarch
- Vegetable oil, for frying
- In a large bowl, mix together the ground pork, garlic, ginger, green onions, soy sauce, sesame oil, sugar, and cornstarch until well combined.
- Lay a wonton wrapper flat on a clean surface. Place a heaping teaspoon of the pork mixture in the center of the wrapper.
- Fold the wrapper in half, sealing the edges to form a triangle. Pinch the edges together to ensure a tight seal.
- Repeat the process with the remaining wrappers and pork mixture.
- Heat the vegetable oil in a large saucepan over medium heat.
- Fry the wontons in small batches until golden brown, about 2-3 minutes per batch.
- Remove the wontons from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Tips and Tricks:
- To make wonton soup, simply add the fried wontons to a bowl of boiling chicken broth.
- For a crispy texture, lightly brush the wontons with egg wash before frying.
- You can also bake the wontons in the oven for a healthier alternative to frying. Bake at 400°F for 15-20 minutes or until golden brown.
- For a vegetarian option, replace the ground pork with finely chopped mushrooms.
- Add chopped shrimp or diced chicken to the pork mixture for a seafood or chicken wonton.
Wontons are a versatile and delicious snack that can be enjoyed in various ways. Whether you’re looking to fry, bake, or add them to soup, this recipe is sure to become a staple in your kitchen. So why not give it a try today and impress your friends and family with your newfound culinary skills!
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