Wontons Recipe: The Perfect Snack for Any Occasion

Learn how to make delicious, restaurant-style wontons with this easy-to-follow recipe. Perfect for snacking or as a main dish.

Wontons are a staple in Asian cuisine, and for good reason. These bite-sized treats are perfect for snacking or as a main dish, and they’re incredibly easy to make. Whether you’re looking to entertain guests or whip up a quick snack for yourself, this wonton recipe is sure to become a favorite.


  • 1 package wonton wrappers (50 count)
  • 1 lb. ground pork
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, finely chopped
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. sugar
  • 1 tsp. cornstarch
  • Vegetable oil, for frying


  1. In a large bowl, mix together the ground pork, garlic, ginger, green onions, soy sauce, sesame oil, sugar, and cornstarch until well combined.
  2. Lay a wonton wrapper flat on a clean surface. Place a heaping teaspoon of the pork mixture in the center of the wrapper.
  3. Fold the wrapper in half, sealing the edges to form a triangle. Pinch the edges together to ensure a tight seal.
  4. Repeat the process with the remaining wrappers and pork mixture.


  1. Heat the vegetable oil in a large saucepan over medium heat.
  2. Fry the wontons in small batches until golden brown, about 2-3 minutes per batch.
  3. Remove the wontons from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Tips and Tricks:

  1. To make wonton soup, simply add the fried wontons to a bowl of boiling chicken broth.
  2. For a crispy texture, lightly brush the wontons with egg wash before frying.
  3. You can also bake the wontons in the oven for a healthier alternative to frying. Bake at 400°F for 15-20 minutes or until golden brown.


  1. For a vegetarian option, replace the ground pork with finely chopped mushrooms.
  2. Add chopped shrimp or diced chicken to the pork mixture for a seafood or chicken wonton.

Wontons are a versatile and delicious snack that can be enjoyed in various ways. Whether you’re looking to fry, bake, or add them to soup, this recipe is sure to become a staple in your kitchen. So why not give it a try today and impress your friends and family with your newfound culinary skills!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: