How to Make Keema Matar at Home in Under 30 Minutes

Bring the flavors of India to your kitchen with this delicious keema matar recipe. Quick, easy, and packed with flavor, it’s perfect for any day.

Keema Matar is a classic Indian dish that is quick and easy to make, yet packed with flavor. This dish is made with minced meat and peas, and is flavored with a blend of spices that give it a delicious and unique taste. In this recipe, I’ll show you how to make keema matar at home in under 30 minutes, so you can enjoy this tasty and flavorful Indian dish any time you want.

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, diced
• 2 cloves of minced garlic
• 1 tablespoon of grated ginger
• 1 cup of frozen peas
• 1 tablespoon of tomato paste
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of chili powder
• Salt, to taste
• 1 tablespoon of vegetable oil
• Fresh cilantro, for garnish

Preparation:

1. In a large saucepan, heat the vegetable oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger and cook for another minute.
4. Add the ground beef or lamb to the saucepan and cook until browned, about 5 minutes.
5. Add the frozen peas, tomato paste, garam masala, turmeric, cumin, coriander, chili powder, and salt to the saucepan.
6. Stir everything together and cook for another 5 minutes, or until the peas are tender.
7. Serve the keema matar hot, garnished with fresh cilantro.

Tips and Tricks:

• If you prefer a spicier keema matar, you can add more chili powder to the recipe.
• You can also add other vegetables such as carrots or potatoes to the recipe.
• If you have leftover keema matar, you can store it in the refrigerator for up to 2 days. Simply reheat it in a saucepan over medium heat.

Variants:

• For a vegetarian version, you can use crumbled tofu or tempeh instead of ground meat.
• For a gluten-free version, you can use gluten-free flour or cornstarch to thicken the sauce.

Conclusion:

Keema Matar is a classic Indian dish that is quick, easy, and packed with flavor. Whether you’re looking for a quick and easy meal or a tasty and flavorful dish, this recipe is sure to please. The combination of minced meat, peas, and spices make for a satisfying and delicious meal that everyone will love. So, why not try making keema matar at home today and experience the flavors of India in your own kitchen?