Crab Rangoon Recipe: The Perfect Appetizer for Any Occasion

Impress your guests with this delicious and easy-to-follow Crab Rangoon recipe. Perfect for entertaining or as a quick snack.

Crab Rangoon is a classic appetizer that has been a staple in Asian cuisine for many years. These bite-sized treats are perfect for entertaining or as a quick snack, and they’re incredibly easy to make. Whether you’re looking to impress guests or whip up a quick treat for yourself, this Crab Rangoon recipe is sure to become a favorite.

Ingredients:

• 1 package wonton wrappers (50 count)
• 8 oz. cream cheese, softened
• 6 oz. crab meat, drained and flaked
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp. soy sauce
• 1 tsp. sesame oil
• Vegetable oil, for frying

Preparation:

1. In a large bowl, mix together the cream cheese, crab meat, green onions, garlic, soy sauce, and sesame oil until well combined.
2. Lay a wonton wrapper flat on a clean surface. Place a heaping teaspoon of the crab mixture in the center of the wrapper.
3. Fold the wrapper in half, sealing the edges to form a triangle. Pinch the edges together to ensure a tight seal.
4. Repeat the process with the remaining wrappers and crab mixture.

Cooking:

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Fry the Crab Rangoons in small batches until golden brown, about 2-3 minutes per batch.
3. Remove the Crab Rangoons from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Tips and Tricks:

1. To keep the filling inside the wontons, make sure to seal the edges tightly.
2. For a crispy texture, lightly brush the wontons with egg wash before frying.
3. You can also bake the wontons in the oven for a healthier alternative to frying. Bake at 400°F for 15-20 minutes or until golden brown.

Variants:

1. For a spicy twist, add diced jalapenos to the crab mixture.
2. Replace the crab meat with chopped shrimp for a shrimp rangoon.

Crab Rangoon is a delicious and versatile appetizer that can be enjoyed in a variety of ways. Whether you’re looking to fry, bake, or add them to a party spread, this recipe is sure to become a staple in your kitchen. So why not give it a try today and impress your friends and family with your newfound culinary skills!