Steamed Fish – A Delightful Recipe for Seafood Lovers

Impress your guests with this delicious Chinese Steamed Fish recipe. Fresh fish, aromatic seasonings, and a touch of soy sauce make for a mouth-watering dish.

Chinese steamed fish is a classic dish that is enjoyed by seafood lovers all over the world. This simple and healthy recipe is made with fresh fish, aromatic seasonings, and a touch of soy sauce, making it a flavorful and satisfying meal.

In this article, we’ll show you how to make the perfect Chinese steamed fish in just 8 easy steps. We’ll provide you with a list of ingredients, step-by-step instructions, tips and tricks, and a conclusion to help you make this delicious dish with confidence. So, let’s get started!

Ingredients

• 1 whole fish (such as sea bass or cod), scaled and gutted
• 1 tablespoon of ginger, sliced
• 2 cloves of garlic, minced
• 2 green onions, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of Shaoxing wine
• 1 tablespoon of sesame oil
• Salt and pepper, to taste
• 1 tablespoon of cornstarch
• 2 tablespoons of water

Preparation

1. Rinse the fish under cold running water and pat dry with paper towels.
2. Season the inside of the fish with salt and pepper.
3. In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, and cornstarch.
4. Place the ginger, garlic, and green onions in the cavity of the fish.
5. Brush the soy sauce mixture over the outside of the fish.
6. Place a piece of parchment paper in a large heatproof dish. Place the fish on top of the parchment paper.
7. Cover the dish with aluminum foil and secure the edges.
8. Steam the fish for 8-10 minutes, or until it is cooked through.

Tips and Tricks

• To ensure that the fish cooks evenly, choose a dish that is the same size as the fish.
• You can also add other seasonings to the cavity of the fish, such as cilantro, lemongrass, or chili pepper.
• If you don’t have Shaoxing wine, you can use dry sherry or sake instead.

Variants

• You can also make this recipe with other types of fish, such as tilapia or halibut.
• If you prefer, you can also add vegetables, such as carrots or bok choy, to the dish when steaming the fish.

Chinese steamed fish is a delicious and healthy dish that is easy to prepare. With its fresh fish, aromatic seasonings, and a touch of soy sauce, this dish is sure to impress your guests and satisfy your taste buds. Give this recipe a try and enjoy the flavors of Chinese cuisine in your own kitchen.