Discover the secret to making the perfect Gorditas with this step-by-step guide. Satisfy your cravings with these delicious Mexican treats.
Gorditas are a traditional Mexican dish that are a cross between a tortilla and a pita bread. They can be filled with a variety of ingredients such as cheese, meat, beans, or vegetables, making them a versatile and delicious option for a quick snack or a family dinner. In this recipe, you will learn how to make authentic Gorditas from scratch, using simple ingredients and techniques.
Ingredients
- 2 cups of masa harina
- 1 1/2 cups of warm water
- 1/2 tsp of salt
- Vegetable oil for frying
- Your choice of fillings (cheese, meat, beans, vegetables, etc.)
Preparation
- In a large mixing bowl, combine the masa harina, salt, and warm water. Mix until a dough forms.
- Divide the dough into 8-10 equal parts and shape into balls.
- Flatten each ball of dough into a disk shape.
- Heat the vegetable oil in a large frying pan over medium heat.
- Fry each disk of dough for 2-3 minutes on each side until golden brown.
- Use a knife to cut a pocket into the center of each fried Gordita, being careful not to cut all the way through.
- Fill each Gordita with your desired fillings.
Tips and Tricks
- For a crispy texture, try adding a little bit of baking powder to the dough mixture.
- You can also try grilling the Gorditas on a hot griddle for a smoky flavor.
- Experiment with different fillings to find your favorite combination.
Variants
- For a sweet variation, try filling the Gorditas with cinnamon and sugar or fresh fruit.
- For a vegetarian option, try filling the Gorditas with beans, cheese, and vegetables.
Gorditas are a delicious and versatile dish that are easy to make at home. With this step-by-step recipe, you can enjoy the authentic taste of Mexican Gorditas anytime. Whether you prefer savory or sweet, this recipe is sure to become a family favorite. So, give it a try and let us know how it turns out in the comments below!
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