Make the popular Mexican street food, Elote, with this easy-to-follow recipe. Grilled corn on the cob topped with spices and cheese is a summer staple.
Elote is a popular Mexican street food that is loved by many. This delicious dish is made with grilled corn on the cob that is topped with spices and cheese. It is a summer staple that is perfect for outdoor barbecues and gatherings. In this step-by-step guide, we will show you how to make this traditional dish in the comfort of your own home.
- 4 ears of corn
- 4 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, sliced for garnish
- Preheat grill to medium-high heat.
- Remove the husks from the corn and brush each ear with oil.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, or until the corn is charred and tender.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Remove the corn from the grill and spread the mayonnaise mixture over each ear.
- Sprinkle each ear with crumbled cotija cheese and chopped cilantro.
- Serve the corn hot, with a squeeze of fresh lime juice and a sprinkle of extra cilantro for garnish.
Tips and Tricks
- For a smoky flavor, you can also smoke the corn on the grill instead of grilling it.
- If you prefer your Elote to be spicier, you can add more chili powder or paprika to the recipe.
- For a vegan version, you can replace the mayonnaise and sour cream with vegan alternatives, and the cotija cheese with vegan cheese.
- You can also add additional toppings to the recipe, such as crumbled bacon, diced jalapeños, or a drizzle of hot sauce.
Elote is a delicious Mexican street food that is easy to make and perfect for summer barbecues and gatherings. By following this step-by-step recipe, you can create a traditional and authentic dish that is sure to impress your friends and family. With the addition of spices, cheese, and a squeeze of fresh lime juice, this dish is a flavor explosion in your mouth. Enjoy!
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