Make the popular Mexican salsa, Pico de Gallo, with this easy-to-follow recipe. Fresh and flavorful, this salsa is the perfect addition to tacos and more.
Pico de Gallo is a popular Mexican salsa that is loved by many. This fresh and flavorful salsa is made with a combination of ripe tomatoes, onions, cilantro, and spices. It is the perfect addition to tacos, burritos, and more. In this step-by-step guide, we will show you how to make this traditional salsa in the comfort of your own home.
- 4 ripe tomatoes, diced
- 1/2 red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped cilantro
- 2 tbsp freshly squeezed lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- In a medium bowl, mix together the diced tomatoes, red onion, jalapeño pepper, and chopped cilantro.
- Add the lime juice, salt, and black pepper to the bowl and stir to combine.
- Let the salsa sit for 15-20 minutes, or until the flavors have melded together.
- Serve the Pico de Gallo immediately, or store in the refrigerator for up to 2 days.
Tips and Tricks
- For a spicier salsa, you can leave the seeds in the jalapeño pepper or add more pepper to the recipe.
- For a sweeter salsa, you can add a diced mango or a touch of honey to the recipe.
- You can also add additional ingredients to the recipe, such as avocado, diced pineapple, or diced cucumber.
Pico de Gallo is a fresh and flavorful Mexican salsa that is both easy to make and delicious. By following this step-by-step recipe, you can create a traditional and authentic salsa that is perfect for adding to tacos, burritos, and more. With the addition of ripe tomatoes, onions, cilantro, and spices, this salsa is sure to be a hit with your friends and family. Enjoy!
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