This classic guacamole recipe is the perfect addition to any party or get-together. Made with fresh ingredients, it’s easy, delicious and healthy!
Guacamole is a staple in Mexican cuisine and is a popular dip that’s loved by many. It’s made from ripe avocados, which are mashed and combined with other fresh ingredients to make a creamy, delicious dip. Whether you’re hosting a party or just want a healthy snack, this classic guacamole recipe is sure to please.

Ingredients:
- 3 ripe avocados
- 1 medium tomato, diced
- 1 medium jalapeño pepper, seeded and minced
- 1/4 cup finely chopped white onion
- 2 tablespoons fresh lime juice
- Salt to taste
- Fresh cilantro leaves (optional)
Preparation Method:
- Cut the avocados in half and remove the pit. Scoop out the avocado flesh into a medium bowl and mash with a fork or potato masher.
- Add the diced tomato, minced jalapeño pepper, chopped onion, fresh lime juice, and salt to the bowl with the mashed avocado.
- Stir the ingredients together until well combined.
- If desired, add fresh cilantro leaves and stir.
- Taste and adjust the salt and lime juice as needed.
- Serve immediately with tortilla chips or use as a topping for tacos, burritos, or nachos.

Tips and Tricks:
- For a creamier texture, use a food processor instead of a fork or potato masher.
- To prevent the guacamole from turning brown, cover it with plastic wrap or store it in an airtight container.
- You can also add other ingredients such as diced red bell pepper or minced garlic to the recipe for a little extra flavor.
Variants:
- For a spicy guacamole, add more jalapeño pepper or use a different type of hot pepper, such as a serrano pepper.
- For a sweeter guacamole, add a little honey or diced mango to the recipe.
This classic guacamole recipe is easy to make, delicious, and healthy. With just a few fresh ingredients and a little effort, you can have a delicious dip that’s perfect for any occasion. Whether you’re hosting a party or just want a healthy snack, guacamole is always a crowd-pleaser.
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