Huevos Rancheros Recipe – Delicious Mexican Breakfast

Taste the traditional flavors of Mexico with this easy-to-follow recipe for Huevos Rancheros. A perfect breakfast for any day.

Huevos Rancheros is a classic Mexican breakfast dish that is hearty, flavorful, and perfect for any day. It consists of tortillas topped with fried eggs and a spicy tomato sauce, making it the ideal breakfast for anyone who loves bold and savory flavors. In this recipe, you will learn how to make Huevos Rancheros from scratch, using authentic ingredients and traditional cooking methods. Whether you are a seasoned cook or just starting out, you will find this recipe easy to follow and perfect for a hearty breakfast.

Ingredients:

• 4 corn tortillas
• 4 large eggs
• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper, to taste
• 1/4 cup of shredded cheddar cheese
• Fresh cilantro, for garnish

Preparation:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
2. Add the diced tomatoes, chili powder, cumin, salt, and pepper to the skillet and stir to combine. Let the sauce simmer for 5-7 minutes, or until it has thickened.
3. Meanwhile, heat a separate skillet over medium heat. Place the tortillas in the skillet and cook for 1-2 minutes on each side, or until they are crispy and lightly browned.
4. Crack the eggs into the sauce, making sure to spread them out evenly. Cover the skillet with a lid and let the eggs cook for 2-3 minutes, or until the whites are set and the yolks are still runny.
5. To assemble, place a tortilla on each plate and top it with a generous scoop of the egg and sauce mixture. Sprinkle the shredded cheddar cheese on top and garnish with fresh cilantro. Serve hot.

Tips and Tricks:

• If you prefer a spicier sauce, add more chili powder or diced jalapenos to taste.
• For a vegetarian version, you can substitute the eggs with black beans or refried beans.
• If you don’t have corn tortillas, you can use flour tortillas or crispy taco shells instead.

Conclusion:

Huevos Rancheros is a delicious and satisfying breakfast that is perfect for anyone who loves bold and savory flavors. With its simple and authentic ingredients, this recipe is easy to follow and perfect for any day of the week. Whether you’re looking for a hearty breakfast to start your day or a comforting brunch on the weekends, Huevos Rancheros is sure to please. So gather your ingredients, fire up your stove, and start cooking up this classic Mexican breakfast today!