This comprehensive guide provides everything you need to know to make the perfect ceviche, including ingredients, preparation methods, cooking times, and tips and tricks.
Ceviche is a classic South American dish made from fresh raw fish that is marinated in lime juice. The acid from the lime “cooks” the fish, giving it a firm texture and a bright, tangy flavor. This dish is typically served with tortilla chips or tostadas, and can be made with a variety of different types of fish. In this recipe, we’ll be using shrimp as the main protein.
Ingredients
- 1 lb. raw shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice
- 1/2 red onion, finely chopped
- 1 medium tomato, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Preparation
- Begin by peeling and deveining the shrimp. Cut the shrimp into bite-sized pieces and place them in a large bowl.
- Pour the lime juice over the shrimp and mix well. Cover and refrigerate for 15 minutes.
- While the shrimp is marinating, chop the onion, tomato, jalapeno, avocado, and cilantro and add them to the bowl with the shrimp.
- Season with salt and pepper to taste. Stir well to combine.
- Cover and refrigerate for an additional 15 minutes.
Tips and Tricks
- For the best flavor, use fresh, high-quality shrimp and freshly squeezed lime juice.
- If you like your ceviche with a bit of heat, leave the seeds in the jalapeno pepper.
- You can also add diced mango or papaya to the ceviche for a touch of sweetness.
- For a vegetarian option, replace the shrimp with diced firm tofu.
Conclusion
Ceviche is a simple, yet delicious dish that is perfect for a summer day. With just a few ingredients and a bit of refrigeration time, you can enjoy the bright flavors of this classic South American dish in no time. Serve with tortilla chips or tostadas and enjoy!
Recipe Rampage 
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