Enchiladas Recipe – A Classic Mexican Dish

Discover the authentic flavor of enchiladas with this easy and delicious recipe. Perfect for weeknight dinners or special occasions. Try it now!

Enchiladas are a classic Mexican dish that are loved for their bold and rich flavors. With this easy-to-follow recipe, you can bring the authentic taste of enchiladas to your kitchen. Whether you’re having a weeknight dinner or entertaining guests, this dish is sure to impress.

Ingredients:

For the enchiladas:

• 8 corn tortillas
• 1 lb of cooked chicken, shredded
• 1 cup of shredded cheese (cheddar, monterey jack, or a blend)
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• Salt and pepper, to taste
• Vegetable oil, for frying

For the enchilada sauce:

• 2 tbsp of vegetable oil
• 2 tbsp of all-purpose flour
• 2 tbsp of chili powder
• 1 tsp of cumin
• 1 tsp of garlic powder
• 1 tsp of dried oregano
• 1/2 tsp of salt
• 2 cups of chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the oil over medium heat and whisk in the flour until combined.
3. Stir in the chili powder, cumin, garlic powder, oregano, and salt.
4. Gradually whisk in the chicken broth and bring to a boil. Reduce heat to low and let simmer for 5-7 minutes, until the sauce has thickened.
5. In a separate skillet, heat a small amount of vegetable oil over medium-high heat and fry the tortillas for 30-60 seconds on each side, or until slightly crispy.
6. In a large mixing bowl, combine the shredded chicken, shredded cheese, chopped onion, and chopped bell pepper. Season with salt and pepper to taste.
7. To assemble the enchiladas, place a spoonful of the chicken mixture onto each fried tortilla and roll up tightly.
8. Pour the enchilada sauce into a 9×13 inch baking dish and place the rolled enchiladas seam side down on top of the sauce.
9. Sprinkle any remaining cheese on top and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Serve and enjoy!

Variants:

• You can replace the chicken with beef, pork, or tofu for a different twist on the classic.
• Try adding some diced tomatoes, jalapenos, or avocado for an extra pop of flavor.

Enchiladas are a classic Mexican dish that are full of bold and rich flavors. With this easy-to-follow recipe, you can bring the authentic taste of enchiladas to your kitchen and impress your family and friends. Whether you’re having a weeknight dinner or entertaining guests, this dish is sure to be a hit. Don’t be afraid to get creative with the ingredients and make it your own by adding in some extra veggies or using a different type of protein. Enjoy!