Aloo Gobi Recipe: A Delicious Spiced Potato and Cauliflower Dish

Learn how to make this classic Indian dish, Aloo Gobi. A vegetarian recipe full of flavor and spices. Perfect comfort food.

Aloo Gobi is a popular dish in Indian cuisine that is made of spiced potatoes and cauliflower. This dish is loved for its unique blend of flavors and is considered a comfort food by many. This recipe is also great for those following a vegetarian or vegan diet. In this blog post, we will be going over all the steps necessary to make a delicious Aloo Gobi dish at home.

Ingredients

• 2 medium-sized potatoes, peeled and chopped into small pieces
• 1 medium-sized head of cauliflower, chopped into florets
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt, to taste
• 1/2 cup water
• Fresh cilantro, chopped, for garnish

Preparation

1. Heat the oil in a pan over medium heat.
2. Add the cumin seeds and let them sizzle for about 30 seconds.
3. Add the chopped potatoes and cauliflower to the pan and stir to coat with the oil and spices.
4. Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Stir to combine.
5. Pour in the water and cover the pan with a lid. Let the vegetables cook for about 10-15 minutes or until they are tender.
6. Stir the vegetables occasionally to prevent them from sticking to the bottom of the pan.
7. Once the vegetables are tender, remove the lid and cook for an additional 2-3 minutes to let the excess liquid evaporate.
8. Garnish with chopped cilantro and serve hot.

Serving Suggestions

Aloo Gobi can be served as a main dish or as a side dish. Some popular serving suggestions include serving it with rice, roti, or naan. It can also be paired with other Indian dishes such as chana masala or dal makhani. Leftover Aloo Gobi can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in a pan or microwave.

Aloo Gobi is a delicious and flavorful dish that is perfect for those following a vegetarian or vegan diet. With just a few simple ingredients and a few easy steps, you can make this classic Indian dish right in your own kitchen. So, go ahead and give it a try – you won’t be disappointed!