Sweet and Sour Pork Recipe – Easy & Authentic

Make the best Sweet and Sour Pork at home with this easy and authentic recipe. Perfect for those who love Chinese cuisine.

Sweet and Sour Pork is a classic dish in Chinese cuisine that has been enjoyed for generations. The dish is known for its combination of sweet and sour flavors, and it is a staple in many Chinese households. In this article, we’ll be sharing an easy and authentic recipe for Sweet and Sour Pork that will allow you to bring the flavor of Chinese cuisine into your own home.


  • 500g pork belly, sliced into bite-sized pieces
  • 1 egg
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tbsp cornstarch
  • 1 cup all-purpose flour
  • Vegetable oil for deep-frying
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves of garlic, minced
  • 1 tbsp ginger, grated
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp cornstarch mixed with 2 tbsp water


  1. Marinate the pork: In a large bowl, combine the pork with egg, salt, baking powder, cornstarch, and flour. Mix until the pork is well coated.
  2. Coat the pork with batter and deep-fry: In a large pot, heat the oil over medium heat. Once hot, add the pork pieces and deep-fry until golden brown. Drain on paper towels.
  3. Make the sauce: In a saucepan, combine sugar, vinegar, water, soy sauce, and ketchup. Bring to a boil, then reduce heat and let simmer for 2 minutes.
  4. Stir-fry the vegetables: In a large wok, heat 2 tbsp of oil over high heat. Add onion, bell peppers, garlic, and ginger. Stir-fry for 2 minutes, then set aside.
  5. Combine the pork, vegetables, and sauce: In the same wok, add the pork and vegetables. Pour the sauce over the top and stir to combine. Bring to a boil, then reduce heat and let simmer for 2 minutes.
  6. Thicken the sauce: Stir in the cornstarch mixture, then continue stirring until the sauce has thickened.

Serving Suggestions:

Sweet and Sour Pork is best served over a bed of steamed rice. It can also be paired with stir-fried vegetables or noodles for a complete meal. To make it even more authentic, consider serving the dish with steamed buns or dumplings.

Conclusion: Sweet and Sour Pork is a delicious and classic dish in Chinese cuisine. With this easy and authentic recipe, you can enjoy the sweet and sour flavors of the dish in the comfort of your own home. Whether you’re a fan of Chinese cuisine or simply looking for a new dish to try, Sweet and Sour Pork is a must-try dish.

In conclusion, this recipe for Sweet and Sour Pork is a great way to experience the flavors of Chinese cuisine. By following the simple steps outlined in this article, you’ll be able to create an authentic and delicious dish that’s sure to impress.

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