Learn how to make traditional Moo Shu Pork with this simple recipe, complete with authentic flavor and the perfect savory filling.
Moo Shu Pork is a classic dish in Chinese cuisine that is known for its savory filling and delicious flavor. This recipe is an easy way to recreate the dish at home, using simple ingredients and step-by-step instructions to get the perfect result every time. Whether you’re a fan of Chinese cuisine or just looking for a new dish to try, Moo Shu Pork is a great choice that is sure to impress.
- 1 lb pork tenderloin, sliced into thin strips
- 4 oz shiitake mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 medium carrots, grated
- 2 stalks celery, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 1/4 cup water
- 8-10 moo shu pancakes
- In a bowl, combine the hoisin sauce, soy sauce, rice vinegar, cornstarch, and water. Stir until the cornstarch has dissolved and set aside.
- In a large pan, heat 1 tablespoon of oil over medium-high heat. Add the garlic and stir-fry for 30 seconds.
- Add the sliced pork tenderloin and cook until browned on all sides, about 3-5 minutes.
- Add the shiitake mushrooms, onion, carrots, and celery to the pan and continue to stir-fry until the vegetables are tender, about 3-5 minutes.
- Pour the sauce over the stir-fry and cook until the sauce has thickened, about 2-3 minutes.
Serving Moo Shu Pork:
- Place a moo shu pancake on a plate and spread a small amount of the filling down the center of the pancake.
- Roll the pancake around the filling and secure with a toothpick if necessary.
- Repeat with the remaining pancakes and filling.
- Serve the Moo Shu Pork with additional hoisin sauce and sliced green onions, if desired.
Moo Shu Pork is a delicious and flavorful dish that is easy to make at home with the right ingredients and preparation. This recipe provides a simple and authentic way to enjoy the dish, with step-by-step instructions for creating the perfect savory filling and stir-frying it to perfection. Whether you’re a fan of Chinese cuisine or just looking for a new dish to try, Moo Shu Pork is a great choice that is sure to impress.
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