Easy and Delicious Chocolate Fudge Recipe

Learn how to make the best and most delicious chocolate fudge in just a few simple steps. Perfect for any dessert lover!

Chocolate fudge is a classic dessert that has been enjoyed for generations. It is a type of confectionery made from sugar, butter, and cocoa powder, which are melted and combined to form a smooth and creamy mixture. The history of chocolate fudge can be traced back to the late 19th century in America, and since then it has become a staple dessert in households all over the world.

In this recipe, we will show you how to make the best and most delicious chocolate fudge. The recipe is so simple and easy to follow, that anyone can make it with just a few basic ingredients. The end result is a rich and creamy fudge that will leave you craving more.


  • 2 cups of sugar
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 3/4 cup of cocoa powder
  • 1 tsp of vanilla extract
  • A pinch of salt

The sugar and cream form the base of the fudge, while the butter provides richness and creaminess. The cocoa powder is what gives the fudge its chocolate flavor, and the vanilla extract and salt are added for extra depth of flavor.


  1. Grease a 9×9 inch square baking dish and set it aside.
  2. In a medium saucepan, mix together the sugar, cream, and butter.
  3. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
  4. Remove the saucepan from heat and stir in the cocoa powder, vanilla extract, and salt.
  5. Pour the mixture into the prepared baking dish and let it cool to room temperature.
  6. Cover the dish with plastic wrap and refrigerate the fudge for at least 2 hours, or until it has set.


  1. The cooking time for this recipe is relatively short, as it only involves heating the ingredients in a saucepan over medium heat.
  2. The temperature should be monitored carefully, as the mixture can easily burn if it gets too hot.
  3. Constant stirring is also important, as this ensures that the ingredients are well combined and the sugar has dissolved completely.


  1. Once the fudge has set, you can cut it into small squares and serve it as is, or you can sprinkle it with nuts, dried fruit, or coconut for added texture and flavor.
  2. If you want to store the fudge, place it in an airtight container in the refrigerator. It will keep for up to 2 weeks.

In conclusion, this chocolate fudge recipe is easy, delicious, and perfect for satisfying your sweet tooth. With just a few simple ingredients and a little bit of time, you can make a rich and creamy fudge that everyone will love. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite. So, go ahead and give it a try today!

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